Byodo Organic Aioli: Unit: 250 ml
Vegan salad cream with a hint of garlic
: Description:
Original Product Name:
Aioli
EAN / GTIN:
4018462158456Shipping Weight:
386 g per item
Ingredients:
Water, sunflower oil*, agave syrup*, garlic* 4. 3%, extra virgin olive oil* 3%, white wine vinegar*, Dijon mustard* (water, brandy vinegar*, brown mustard seeds*, sea salt), maize starch*, sunflower seed flour* 1%, brandy vinegar*, sea salt, vegetable stock* (sea salt, rice flour*, carrots*, celery*, onions*, parsnips*; tomatoes*, leek*, spices* (contains celery), sunflower oil*), curry*, arrowroot flour*, thickener: guar gum*
* From certified organic farming.
May contain traces of peanuts, soy and edible nuts.
Allergens:
celery, mustard
Additional Information:
Gluten free.
Store dry and protected from heat.
Please refrigerate after opening.
Nutrition:
| Energy | 1773 kJ / 423 kcal |
|---|---|
| Fat | 42 g |
| - of which saturates | 4,8 g |
| Carbohydrate | 6,5 g |
| - of which sugars | 3,7 g |
| Protein | 1,1 g |
| Salt | 1,3 g |
Certificates
Eco Inspection Body
Organic products of the brand Byodo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture
Distributor:
Byodo Naturkost GmbH, Leisederstr. 2, DE-84453 Mühldorf am Inn
info (at) byodo [dot] dewww.byodo.de
Byodo Organic Aioli (250 ml) is often purchased together with:
Product Reviews
: 1 Stars Review by Jörg B.
: Review date:The worst aioli I've had so far, really to get used to. The list of ingredients alone is enough of a statement. I contacted the manufacturer, but he is resistant to giving advice. Therefore, clearly no recommendation from me.
Das schlechteste Aioli das ich bisher hatte, wirklich zum abgewöhnen. Allein die Zutatenliste ist Aussage genug. Der Hersteller wurde von mir kontaktiert, ist aber beratungsresistent. Deswegen ganz klar keine Empfehlung von mir.
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: 3 Stars Review by Sonia W.
: Review date:Too many useless ingredients; aioli consists of garlic and olive oil, never sunflower oil, starches etc...
Zu viele unnütze Zutaten; Aioli besteht aus Knoblauch und Olivenöl, niemals Sonnenblumenöl, Stärken etc...
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: 3 Stars Review by Brian H.
: Review date:Unfortunately, it did not meet my expectations. It could be creamier and for a real aioli, more garlic should be added. But you can still use the Bodo Aioli with crusty white bread and olive oil.
Hat meine Erwartungen leider nicht erfüllt. Es könnte cremiger sein und für ein richtiges Aioli sollte unbedingt auch mehr Knoblauch rein. Zu knusprigem Weißbrot mit Olivenöl kann man das Bodo Aioli aber trotzdem nehmen.
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: 1 Stars Review by Jörg B.
: Review date:Unfortunately the worst aioli I've ever had - too much thickener and no garlic. Too bad, too bad, too bad. The Byodo team should go on a little excursion to Spain so that they realise what they have produced.
Leider das schlechteste Aioli, das ich jeh hatte - zuviel Verdickungsmittel und kein Knoblauch. Schade, schade, schade. Die Byodo-Mannschaft sollte mal wieder eine kleine Spanienexkursion unternehmen, damit sie merken, was sie da fabriziert haben.
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Average Rating 2.00 from 5 stars based on 4 reviews
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