Burger Mühle in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

The characteristic shape of this pasta is said to have been inspired by a radiator. Thanks to its thick grooves, this pasta classic absorbs creamy sauces well and is therefore often used instead of Rotelle or Fusilli. This pasta is also a good choice for casseroles...

Made from durum wheat semolina and egg. Tagliatelle is similar to Italian tagliatelle or fettuccine, but is slightly wider. The wide noodles go well with vegetables and creamy cheese and cream sauces...