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This beef tallow is a by-product of Brox organic beef bone broth. As an extremely stable animal fat with a high boiling and smoking point, beef tallow is a good fat for frying, deep-frying and baking. It is creamy and spreadable, has a mild, nutty flavour and can be used in a variety of ways. Gourmets and connoisseurs appreciate its unique flavo...

Boiled from the bones of 100% organic pasture cattle for 18 hours. As a basis for soups and sauces. However, it can also be used as a cooking liquid for meat, fish and vegetables or simply drunk when heated...

is not a simple chicken stock, it is boiled for 18 hours from the bones of 100% organic free-range chickens. As a basis for soups and sauces. However, it can also be used as a cooking liquid for meat, fish and vegetables or simply drunk when heated...

The chicken-flavoured stock powder is wonderful for seasoning, refining or as a base for soups, stews and sauces. Easy to measure and quick to prepare. Strong and versatile for savoury kitchen moments...