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Countless dishes can be created with chickpeas. They are particularly suitable for salads and soups. But hummus dip can also be easily prepared from chickpeas and is the ideal accompaniment to snacks or roasted vegetables...

Whether as a mix or pure, with the Bonduelle organic corn there is always sunshine on the plate. Corn, originally from Central America, belongs to the sweet grass family, like wheat and rice. The small plump grains convince with a crisp aroma. Thanks to its pleasant sweetness, corn not only goes well with the traditional wraps and tacos of Mexican cuisine, but...

Whether for chili, tortillas or salads: Kidney beans are becoming increasingly popular and it is impossible to imagine modern cuisine without them...

Those who don't like the long soaking and cooking times of lentils can now create great dishes in no time thanks to these ready-to-eat lentils. Ideally suited as a filling side dish in a salad, as a meat substitute in a Bolognese or as a sweet spread...

For pizza, stews, ragouts, salads and much more. Mushrooms are a popular ingredient for many dishes in various European and also international cuisines. Ready to serve after a few steps and willing to be seasoned individually as needed...

Goes well with various vegetables. You can try these organic white beans mixed with other beans, with mushrooms, or with sauerkraut or savoy cabbage. They are not only suitable for classic German cuisine, but also for Mediterranean and exotic dishes. Perfect for soups, rustic casseroles or imaginative salad creations. A delicious temptation!...