Bohlsener Mühle. Sorting: Product Name Alphabetically. Current page: 3:

Fruity cranberries meet the finest lemon oil. These aromatic oat biscuits promise indulgence to the last biscuit! Treat yourself to an oat moment...

Lye bakeries with salt are a true classic! The wheat crackers with coarse-grained salt and pretzel lye bring the classic to the snack shelf. Enjoy these crispy little snack breads on their own or with a dip, at home or on the go, for any occasion...

Valuable cereal flakes made from whole grains of oats, barley and spelt are combined with delicate whole milk drops, crunchy cocoa flakes and crispy chocolate crispies. High-fibre, extra chocolatey treat without raisins for breakfast or simply as a snack between meals...

The cereal tastes great in muesli, but can also be used in sauces, vegetable patties or made into porridge or pudding. Millet is also popular in sweet or savoury casseroles, salads and desserts...

Fruity organic raspberry and organic lemon combined with cheesecake flavour will await you in these handy biscuits. The biscuits are baked with wheat flour, wholemeal oat flakes and other ingredients...

In these organic mini biscuits, sweet organic caramel meets a subtle hint of salt. They are baked with wheat flour, wholemeal oat flakes and other ingredients. Enjoy delicious biscuits with Bioland certification...

Wholemeal oat biscuits with slightly bitter dark chocolate, melt-in-the-mouth milk chocolate, chopped cocoa beans and de-oiled cocoa powder. Sweetened with beet sugar. A crunchy to nibble on. Enjoy the muesli biscuits with tea, coffee or just on their own...

These vegan wholemeal oat biscuits combine wholemeal oat flakes with roasted and ground almonds. Apple pieces provide a natural sweetness and add a pleasant fruity flavour. Fine vanilla gently rounds off the flavour. Whether for a break, when hiking, in the office or on the go: Bircher style muesli biscuits are a delicious companion for...

Apple meets cinnamon. The oat biscuits are baked with wholemeal oat flour and ground wholemeal oat flakes. They get their sweetness from beet sugar. Enjoy the biscuits with tea, coffee or between meals...

Apple meets cinnamon. The oat biscuits are baked with wholemeal oat flour and ground wholemeal oat flakes. They get their sweetness from beet sugar. Enjoy the biscuits with tea, coffee or between meals...

Oats meet coconut in these crispy biscuits. They are baked with wholemeal oat flour and ground oat flakes. The biscuits get their sweetness from beet sugar, raw cane sugar, rice syrup and honey. Enjoy them with tea, coffee or between meals...

Oats refined with honey, vanilla and sea salt. Delicious for breakfast with milk, yoghurt or quark or as a snack in between meals. Also delicious with fresh fruit or plant-based drinks...

The cornmeal is suitable for sweet and savory dishes, as for example casseroles, side dish or in sweet desserts. The polenta can be further processed after a short cooking and swelling time...

Quinoa belongs to the family of Amaranthaceae. Even the Incas appreciated the ingredients of this plant. Enjoy the quinoa as a side dish that is quickly prepared, in creative salads or stir-fry dishes...

Ready-made mixture for lentil fritters with cereals. A vegetable alternative made from red lentils. 12 balls as a snack, ingredient in salads or also as a tasty main course...

Wholemeal spelt flour, fresh butter from Bioland-certified farmers and almonds make these delicate, crispy organic butter biscuits a special treat. A sweet treat for the whole family...