Bohlsener Mühle in Category "Natural Food › Cereals, Seeds & Pulses › Spelt". Sorting: Product Name Alphabetically:

The cereal has a nutty taste and is well suited for baking bread, casseroles or patties. You can also try the grains prepared as a spelt salad. The cereal is soaked overnight and cooked the next day until firm to the bite before it can be made into a delicious salad...

The small semolina grains taste delicious when prepared as semolina porridge, in desserts, baked goods, casseroles or in soups...