Bohlsener Mühle in Category "Natural Food › Cereals, Seeds & Pulses › Oat". Sorting: Product Name Alphabetically:

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

The cereal has a full-bodied flavour and is suited for baking bread, for casseroles or patties. Why not even try the oats as a grainy porridge or a chocolate-oat spread?...