Bohlsener Mühle in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically:

Including sultanas, dried apples, dates and apricots. Oats, spelt, barley, rye and einkorn wheat mixed with linseed and sunflower seeds meet a selection of fine fruits. A pleasure with milk, yoghurt, cereal drink or with fresh fruit...

Made from the whole grain. The tender barley flakes have a mildly aromatic taste. Lightly roasted as a crunchy topping for soups and stews...

This organic whole grain flakes mix with oats, barley, rye and spelt, combined with linseed, sunflower seeds, oat bran, pumpkin seeds and sesame seeds, is a great base for your own muesli creations. A vegan treat for breakfast or simply as a snack between meals...

Whole grain power from whole grain flakes of oats, barley and spelt. A vegan, colourful and fruity treat with no added sugar**, containing raspberries, blueberries, strawberries and red currants, perfect for breakfast or as a snack between meals...

These cereal flakes go well with milk, yoghurt, muesli or crunchy muesli. Soups, burgers, casseroles, cakes and desserts can also be refined with them...

Discover granola with dark chocolate, whole oat and whole spelt flakes. Whether for breakfast or just as a small snack between meals. This chocolatey treat tastes delicious for big and small gourmets alike...

are crunchy cocoa flakes with 59% whole grain. The flakes contain wheat flour, beet sugar, highly deoiled cocoa and sea salt. They are delicious for breakfast or as a snack in between meals...

Hazelnuts, almonds, pumpkin and sunflower seeds combined in a crunchy oat muesli! Flavourful and nutty, but also with an exotic note due to coconut flakes and honey. For a crunchy start to the day...

Spoon by spoon a pleasure for the palate. Oats meet spelt, strawberries meet cassis. Fine bitter dark chocolate complements the fruity notes in the finely composed crunchy muesli...

Spelt meets oats, oats meet lemon. The result is a tender crunchy muesli for a happy start to the day. Enjoy the muesli with milk, quark, yoghurt or various plant drinks...

Enjoy the wonderful taste of whole grain oats and whole grain spelt flakes combined with lightly roasted, finely chopped cocoa nibs, crunchy chocolate pieces, light cocoa flakes and delicate drops of dark chocolate. A vegan, extra chocolatey treat without raisins, perfect for breakfast or as a snack between meals...

Summer feeling in your cereal bowl. Enjoy sun-ripened apricots, apples and raspberries, selected whole grain flakes from oats, barley and spelt together with crispy cornflakes and the delicate natural sweetness of dates, sultanas and figs. Vegan, fruity enjoyment with no added sugar** for breakfast or simply as a snack between meals...

Valuable cereal flakes made from whole grains of oats, barley and spelt are combined with delicate whole milk drops, crunchy cocoa flakes and crispy chocolate crispies. High-fibre, extra chocolatey treat without raisins for breakfast or simply as a snack between meals...

enhances food such as casseroles, soups, sauces, bread and baked goods. Delicious also in muesli, yoghurt, quark dishes, fruit purée and cereal dishes...

Oats refined with honey, vanilla and sea salt. Delicious for breakfast with milk, yoghurt or quark or as a snack in between meals. Also delicious with fresh fruit or plant-based drinks...

Made from the whole grain. This preserves valuable nutrients. The rye flakes have a strong, aromatic taste. When soaked in water overnight, they make for a juicy crumb in bread...

The crispy flakes have an aromatic and nutty flavour and are also delicious when sprinkled on bread and rolls. The spelt flakes are made from the whole grain...

Quinoa belongs to the Amaranthaceae family. Even the Incas enjoyed the plant-based ingredients. The flakes refine muesli, porridge, soups, patties, salads and desserts...