Bohlsener Mühle. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Bioland. :

One dough, many different biscuit varieties for Christmas baking. Quick and easy: all you have to do is add butter or margarine. Have fun baking!...

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews...

This organic whole grain flakes mix with oats, barley, rye and spelt, combined with linseed, sunflower seeds, oat bran, pumpkin seeds and sesame seeds, is a great base for your own muesli creations. A vegan treat for breakfast or simply as a snack between meals...

Whole grain power from whole grain flakes of oats, barley and spelt. A vegan, colourful and fruity treat with no added sugar**, containing raspberries, blueberries, strawberries and red currants, perfect for breakfast or as a snack between meals...

The plant species belongs to the pseudo-grains. Nevertheless, it is versatile in the kitchen. Enjoy the buckwheat either cooked as a side dish, ground or crushed for dough. It is also popular in casseroles or roasted as "kasha"...

These cereal flakes go well with milk, yoghurt, muesli or crunchy muesli. Soups, burgers, casseroles, cakes and desserts can also be refined with them...

Discover granola with dark chocolate, whole oat and whole spelt flakes. Whether for breakfast or just as a small snack between meals. This chocolatey treat tastes delicious for big and small gourmets alike...

are crunchy cocoa flakes with 59% whole grain. The flakes contain wheat flour, beet sugar, highly deoiled cocoa and sea salt. They are delicious for breakfast or as a snack in between meals...

The oat biscuits are made from only a few ingredients. The share of wholemeal oat flakes is 40%. Enjoy the vegan biscuits made from organic oat flakes, spelt flour, oat flour and other ingredients to tea, milk or coffee...

A must-have for all chocolate fans. Fine cocoa and lots of dark chocolate chips provide the intense chocolaty taste. Delicious with coffee, tea or cocoa. Enjoy the cookies with friends and family...

Organic oat biscuits with milk and dark chocolate chips. Crispy baked with wholesome wholegrain oats for indulgent chocolate crunching moments...

These vegan biscuits are made from ingredients such as spelt flour, beet sugar and roasted hazelnuts. Enjoy the spelt cookies with hazelnuts with your tea or coffee or simply as a snack between meals...

Made with wholemeal oat flakes and wholemeal oat flour. The oat biscuits get their sweet flavour from beet sugar and rice syrup. Enjoy the biscuits with tea, coffee or between meals...

are organic crunch biscuits with whole milk and dark chocolate, cocoa nibs and cocoa powder. Even more chocolate and it would be a chocolate bar! Perfect for on the go and for a cozy coffee break...

Hazelnuts, almonds, pumpkin and sunflower seeds combined in a crunchy oat muesli! Flavourful and nutty, but also with an exotic note due to coconut flakes and honey. For a crunchy start to the day...

Spoon by spoon a pleasure for the palate. Oats meet spelt, strawberries meet cassis. Fine bitter dark chocolate complements the fruity notes in the finely composed crunchy muesli...

Spelt meets oats, oats meet lemon. The result is a tender crunchy muesli for a happy start to the day. Enjoy the muesli with milk, quark, yoghurt or various plant drinks...