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Delicious snack fun for young and old. Enjoy crispy, tender biscuit hearts with dark chocolate and vanilla. To share with really good friends, at your trip, picnic or just as a sweet treat between meals...

The crispy tender biscuit hearts are made from wheat flour and refined with fine vanilla. They go well with coffee or tea, as a small dessert or can be enjoyed as a sweet treat between meals...

Including sultanas, dried apples, dates and apricots. Oats, spelt, barley, rye and einkorn wheat mixed with linseed and sunflower seeds meet a selection of fine fruits. A pleasure with milk, yoghurt, cereal drink or with fresh fruit...

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews...

Made from the whole grain. The tender barley flakes have a mildly aromatic taste. Lightly roasted as a crunchy topping for soups and stews...

This organic whole grain flakes mix with oats, barley, rye and spelt, combined with linseed, sunflower seeds, oat bran, pumpkin seeds and sesame seeds, is a great base for your own muesli creations. A vegan treat for breakfast or simply as a snack between meals...

Whole grain power from whole grain flakes of oats, barley and spelt. A vegan, colourful and fruity treat with no added sugar**, containing raspberries, blueberries, strawberries and red currants, perfect for breakfast or as a snack between meals...

The plant species belongs to the pseudo-grains. Nevertheless, it is versatile in the kitchen. Enjoy the buckwheat either cooked as a side dish, ground or crushed for dough. It is also popular in casseroles or roasted as "kasha"...

These cereal flakes go well with milk, yoghurt, muesli or crunchy muesli. Soups, burgers, casseroles, cakes and desserts can also be refined with them...

Buckwheat does not have much in common with wheat, despite its name and confusingly similar grains. Botanically, buckwheat belongs to the knotweed family. Buckwheat flour is good for making pancakes, waffles and other baked goods...

Kibbled buckwheat tastes in sweet dishes like buckwheat dumplings or as breakfast porridge...

The grain is a basis for many dishes. Bulgur tastes delicious in salads, when prepared as a gratin, as a filling in courgette, bell pepper or other vegetables, or as a side dish with meat, fish and vegetable dishes...

Fine chocolate meets delicious chai spices. These aromatic oat biscuits promise indulgence to the last biscuit! Treat yourself to an oat moment...

Discover granola with dark chocolate, whole oat and whole spelt flakes. Whether for breakfast or just as a small snack between meals. This chocolatey treat tastes delicious for big and small gourmets alike...

are crunchy cocoa flakes with 59% whole grain. The flakes contain wheat flour, beet sugar, highly deoiled cocoa and sea salt. They are delicious for breakfast or as a snack in between meals...

The oat biscuits are made from only a few ingredients. The share of wholemeal oat flakes is 40%. Enjoy the vegan biscuits made from organic oat flakes, spelt flour, oat flour and other ingredients to tea, milk or coffee...

A must-have for all chocolate fans. Fine cocoa and lots of dark chocolate chips provide the intense chocolaty taste. Delicious with coffee, tea or cocoa. Enjoy the cookies with friends and family...