Biozentrale. Sorting: Product Name Alphabetically. Current page: 3:

Versatile, rich in protein and much more than just a vegan meat alternative. Thanks to its texture, this soy meatball is a true all-rounder in vegetarian and vegan cuisine. Try the soy meatballs as a base for vegan meatballs, goulash or curries - there are no limits to your creativity...

Sun-ripened tomatoes are processed fresh from the harvest for this Mediterranean classic. In tomato juice, they retain their natural flavour and are versatile. Tip: Use peeled tomatoes to prepare soups, sauces, pizza or as a base for bruschetta...

This crunchy, spicy corn snack with a fine hint of paprika tastes great on its own or in combination with salsa dips. Enjoy the tortilla chips for game nights, at parties or even for cosy TV rounds on the sofa...

The foundation of tomato paste and fresh, sun-ripened tomatoes makes this vegan spread so distinctly delicious and intense in flavour. It tastes delicious on fresh bread, rolls, crispbread or corn and rice wafers. You can also try the spread to season and refine hot and cold dishes or for delicious sauces and dips...

A fresh spicy spread with a fine hint of wild garlic. Tastes fantastic on fresh bread, rolls, crispbread or on corn or rice wafers. The wild garlic spread is also a great secret ingredient for cooking, e.g. for seasoning and refining hot and cold dishes or for delicious sauces and dips...