Biozentrale. Sorting: Product Name Alphabetically. Current page: 2:

Neutral in odour and taste. Psyllium husks have a high swelling capacity. Enrich your muesli, smoothie or fruit salad with psyllium husks. Make sure you drink plenty of fluids...

The crispy wafers made from puffed rice are ideal as a vegan snack for breakfast, as a in-between treat, at home and on the go. The rice wafers are also delicious with butter, honey and sweet or savoury spreads...

The crispy, airy waffles are made exclusively from puffed rice and sea salt. As a vegan snack for breakfast, as a snack between meals, at home and on the go. The rice wafers are also delicious with butter, honey and sweet or savoury spreads...

The white yoghurt coating gives these puffed rice wafers their irresistible flavour. They taste crispy and fresh and are suitable for on the go, at home or in the office. The yoghurt rice cakes are also great with fruity quark and yoghurt dishes. Enjoy rice cakes as a snack between meals or as a dessert at your picnic...

Much more than a vegan minced meat alternative. The soy granules are rich in protein and can be used in many ways. Whether as an ingredient for chilli sin carne, a base for vegan meatballs or a delicious vegan Bolognese sauce, the soy granules are a real all-rounder in vegetarian and vegan cuisine...

Versatile, rich in protein and much more than just a vegan meat alternative. Thanks to its texture, this soy meatball is a true all-rounder in vegetarian and vegan cuisine. Try the soy meatballs as a base for vegan meatballs, goulash or curries - there are no limits to your creativity...

A hearty spicy spread with nutritional yeast. It is deliciously creamy and spicy and vegan. Enjoy the Delikatess spread on fresh bread, rolls, crispbread or on corn and rice wafers. This spread is also suitable for seasoning and refining hot and cold dishes or for delicious sauces and dips...

A finely aromatic spread with nutritional yeast. It is creamy and savoury and refined with small mushroom pieces. Enjoy the mushroom spread on fresh bread, rolls, crispbread or on corn and rice wafers. This spread is also suitable for seasoning and refining hot and cold dishes or for delicious sauces and dips...

Made from roasted, finely ground sesame seeds. The sesame puree is wonderfully creamy and unfolds its very special flavour with an oriental note in every dish. Tip: Try tahini sesame puree to refine hummus, sauces and spicy dishes of oriental and Asian cuisine. But the sesame seeds butter is also well suited as an ingredient in salad dressings...

Made from sun-ripened tomatoes that are processed fresh from the harvest. The passata convinces with its fruity taste. The recipe consists of 100% tomatoes and is versatile. Use tomato passata as a base for fruity pasta sauces and creative vegetable dishes, for example...

The warming power of the sun gives the tomatoes for this double-thickened tomato paste the ripeness and the original, fruity aroma. As a result, the tomato paste gives your sauces, pasta and rice dishes, fish, meat and vegetables the typical fruity taste of Italy...

A Mediterranean classic for which only sun-ripened tomatoes are used. In tomato juice, they retain their natural flavour and are versatile. For the preparation of soups, sauces, pizza or as a base for bruschetta...

Sun-ripened tomatoes are processed fresh from the harvest for this Mediterranean classic. In tomato juice, they retain their natural flavour and are versatile. Tip: Use peeled tomatoes to prepare soups, sauces, pizza or as a base for bruschetta...

This crunchy, spicy corn snack with a fine hint of paprika tastes great on its own or in combination with salsa dips. Enjoy the tortilla chips for game nights, at parties or even for cosy TV rounds on the sofa...

This spicy corn snack with a subtle hint of tomato tastes great on its own or in combination with salsa dip. For the party, game or TV night or for on the go. The tortilla rolls are crispy, spicy and vegan...

This coconut oil is extracted from the flesh of ripe coconuts in a gentle cold pressing process. With its fine nutty aroma, it goes well with oriental and Asian cuisine. Tip: Use the heatable coconut oil for cooking, baking and frying...

With herbs of Provence. The creamy spread with a delicious herbal note tastes great on fresh bread, rolls, crispbread or corn or rice wafers. But it is also well suited as a secret ingredient for seasoning and refining hot and cold dishes or for delicious sauces and dips...