BioVegan in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

in the 22 g size. Jell fruit or juice quickly and easily. The fruit spreads are very easy to make and above all sugar-free! Discover the wide range of possible uses and enjoy your creations. With bread, rolls or on cakes!...

is an organic gelling agent that corresponds to 18 sheets of gelatin. Organic Agaranta is a pure herbal gelling agent. It consists of agar agar combined with organic arrowroot. Suitable for vegan desserts, pastries and many other dishes...

Lemon sweet slices or fluffy lemon muffins. Juicy and fruity with extra lemon flavour. Vegan and gluten free. Ready in the "twinkling of an eye". Let yourself be gently seduced...

Cheesecake kisses brownie: This baking mixture combines the taste of creamy cheesecake with chocolatey brownies. The innovative recipe provides a taste explosion and can be prepared vegan or traditional...

Cinnamon rolls are a real classic among pastries. With this baking mixture you can finally bake them yourself at home, gluten-free and vegan. The spicy, delicious aroma of Ceylon cinnamon provides the unmistakable taste of the Cinnamon Rolls, which will make your mouth water. The pack yields approx. 14 portions of 50g each calcul...

Life without pancakes is possible, but pointless. Whether for breakfast or for a sweet snack in between. Rice and wholemeal oat flour provide the fluffy consistency of the pancakes and the bourbon vanilla for the sweet taste...

Bourbon Vanilla, the queen of spices, gives a certain taste to many dishes thanks to its unique aroma. Real Bourbon Vanilla has a guaranteed origin from Madagascar, La Rèunion or the Comoros...

Bourbon vanilla, the queen of spices, gives numerous dishes a special flavour with its unique flavour. This bourbon vanilla extract is obtained from the pod and is ideal for flavouring desserts, drinks and pastries. It can be dosed as required and stowed away leak-proof with the practical resealable cap...

in a practical and re-sealable 15 g glass. So the full flavour is guaranteed. Boubon vanilla givesnumerous dishes that special something. A pinch is already enough to enrich baked goods, drinks or desserts...

Bourbon vanilla paste brings the aromatic essence of vanilla directly into your kitchen. With the power of fine Bourbon vanilla pods, it enhances desserts, pastries, drinks, cakes and tarts with a fine sweetness and rounded aroma. Practical and intense for full flavour...

For this organic bread mix, various flours such as wholemeal oat flour, wholemeal rice flour or wholemeal buckwheat flour are processed. Coriander, fennel, aniseed and caraway give the recipe a special touch...

with various seeds such as sunflower seeds, linseed or pumpkin seeds. Coriander, fennel and caraway round off the recipe harmoniously. The baking mix is sufficient for approx. 930 g ready-made Viking bread...

is an organic thickener for warm dishes. Whether desserts or sauces and soups, this carob bean gum is tasteless and very economical. Discover the many possible uses of the Organic Carob Bean Gum...

The pudding develops its full and natural flavour with extra dark chocolate shavings. Pour the warm pudding into small glasses, allow to cool and turn out onto a plate. Garnish with dark chocolate shavings and fruit, ready!...

Give cream cakes, ice cream creations or simply cream the necessary firmness. Freeze your cream or cakes with the cream stiffener and thaw them again without losing the consistency or taste...

Vegetable Organic Egg Replacement can be used in sweet pastries such as waffles, pancakes and sponge cakes. Or in hearty dishes such as potato and vegetable pancakes, casseroles or for breading. Not suitable for the preparation of scrambled or fried eggs...

This protein substitute is suitable for baking macaroons, biscuits, meringues and other delicious baked goods. Also for desserts such as mousse au chocolate or even mayonnaise...

in the smaller 30 g size. Purely vegetable gelling agent for hearty jellies and terrines, fruit spreads, icing on cakes, vegetable aspic or cut-resistant food. An alternative to gelatin. Let your creativity run free and discover the many possible uses...