BioVegan Organic Baking Mixture Cheesecakes Brownies, gluten-free: Unit: 420 g

For chocolatey brownies with a creamy cheesecake layer

: Price: EUR 4,59

: Base Price: 1 kg = 10,93 Euro
: Note: Including value added tax, plus shipping costs

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BioVegan Organic Baking Mixture Cheesecakes Brownies, gluten-free. Cheesecake kisses brownie: This baking mixture combines the taste of creamy cheesecake with chocolatey brownies. The innovative recipe provides a taste explosion and can be prepared vegan or traditional.

For the vegetarian cheesecake brownies you still need:

200ml milk, 100g soft butter, 200g low-fat quark, 150g natural yoghurt (3.8% fat), 1 egg, baking or casserole dish** (20 x 20cm), hand mixer with whisk.

Preparation:

Preheat the oven to 170°C top/bottom heat and grease the baking dish well. You can optionally flour it.
Put the Brownie baking mixture into a mixing bowl with the milk and butter. Mix everything together with a whisk on medium speed until you have a uniform mixture (about 1 minute). Pour the mixture into the greased baking tin and smooth it out a little.
Put the cheesecake mixture with the low-fat curd, yoghurt and egg into a second mixing bowl and mix everything together with a hand mixer with whisk on lowest speed until smooth. Spread the mixture over the brownie batter and mix both masses lightly with a fork.
Bake the cheesecake brownies on the middle shelf for about 50 minutes.
Leave the cheesecake brownies to cool in the from. You can carefully cut them into pieces when they are cold and remove them from the tin.

For the vegan cheesecake brownies you still need:

200ml soya drink, 100g soft margarine, 400g soya quark or yoghurt, baking or casserole dish** (20 x 20cm), hand mixer with whisk.

Preparation:

Preheat the oven to 170°C top/bottom heat and grease the baking dish well. You can optionally flour it.
Put the Brownie baking mix into a mixing bowl with the soy drink and margarine. Mix everything with a whisk on medium speed until you get a uniform mixture (about 1 minute). Pour the mixture into the greased baking tin and smooth it out a little.
Put the cheesecake mixture with soy curd or yoghurt into a second mixing bowl and mix everything together with a hand mixer with whisk on lowest speed until smooth. Spread the mixture over the brownie batter and mix both masses lightly with a fork.
Bake the cheesecake brownies on the middle shelf for about 50 minutes.
Let the cheesecake brownies cool in the from. You can carefully cut them into pieces when they are cold and remove them from the tin.

Note: Pay attention to the baking time! If you bake the cheesecake brownies longer, they will be less moist.

** Thick-walled baking dishes (glass, ceramic, etc.) can affect the baking time.

Original Product Name:

EAN / GTIN:

4005394200858

Shipping Weight:

Ingredients:

Brownie baking mix: raw cane sugar*, rice flour*, maize flour*, tapioca starch*, 7% de-oiled cocoa powder*, 5% dark chocolate coating*¹ (cocoa mass*, cane sugar*, cocoa butter*), 2. 5% dark chocolate coating*² (cocoa mass*, cocoa butter*, coconut blossom sugar*), raising agent: sodium hydrogen carbonate; salt, psyllium husks*, thickener: guar gum*.
Cheesecake baking mix: raw cane sugar*, maize starch*, lemon zest*, 0.1% ground Bourbon vanilla*.
* From certified organic farming.
¹ Cocoa: 54% minimum
² Cocoa: 88% minimum

May contain traces of soya, celery, mustard, lupins and edible nuts.