Biolotta. Sorting: Product Name Alphabetically. Current page: 3:

Organic herb mix in a spice shaker made from recycled aluminium. The popularity of Italian cuisine is certainly due in no small part to the use of aromatic Mediterranean herbs. Pizza, pasta, antipasti - Bella Italia!...

in a cardboard box with cork lid. The popularity of Italian cuisine is certainly due in no small part to the use of aromatic Mediterranean herbs. Pizza, pasta, antipasti - Bella Italia!...

Marjoram has an intense, sweetly spicy, slightly floral aroma. Not only pork benefits from the flavour of the dried herb, but dishes with potatoes or legumes also benefit from its pleasant spiciness...

in a shaker. Ground nutmeg is well suited for béchamel sauces, mashed potatoes and desserts. To preserve the full flavour, the nutmeg should not be cooked with the dish but only sprinkled over it just before serving...

in a shaker. Transforms every dish into a Mediterranean flavour experience! A dream team with tomatoes, aubergines and courgettes. Oregano is also great for flavouring pizza, pasta, grilled vegetables and tomato sauce...

is an organic spice blend in a cardboard box with cork lid. The aromas from 1001 Nights will enchant your lentil, couscous, meat dishes and chutneys. Or give your homemade hummus an oriental touch...

Handy spice grinder filled with black, white and green pepper and pink berries. Adjust the grind as needed. Can be refilled easily. The colourful pepper always fits...

All the flavour of golden autumn days in a spice shaker. With this spice blend, you can bring the perfect mix of cinnamon cassia, ginger, nutmeg, allspice, cardamom and cloves into your kitchen. Perfect for homemade pumpkin pie or pumpkin spice latte. But also tastes great in cappuccino, latte macchiato or milk coffee...

Tart rosemary cuddles with citric freshness. Brilliant in Mediterranean dishes, lamb dishes and with fish. Have you ever tried Tuscan fettunta? Simply toast slices of bread with a little olive oil in the oven or pan and serve warm. For the wow-effect, just sprinkle a pinch of rosemary lemon salt on top...

With its unmistakably intense, resinous aroma, it is one of the most important components of the famous "Herbs of Provence" mixture and an indispensable part of Mediterranean cuisine. Enjoy it with potato dishes, roasts or meat dishes...

When it comes to salad dressings, herbs are a must. With this salad herb mix, you get a concentrated load of herbs to suit all tastes. The combination of parsley, chives, dill tips and tarragon ensures aromatic salad enjoyment...

in a spice shaker made from recycled aluminium. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...

in a cardboard box with cork lid. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...

A taste explosion! The intensive cold smoking of the pepper over beech smoke develops a great aroma complexity and at the same time brings a smoky flavor to the plate! Give meat, fish and vegetables a tasty smoky note...

in a cardboard box with cork lid. Simply mix the herb blend with quark and cream - and you have a delicious herb dip. Enjoy with crunchy vegetable sticks or jacket potatoes...

in a shaker. The all-rounder in the spice rack and a colour festival on the plate. The intensive colouring effect unfolds especially during longer cooking times. The sweetness harmonises with cheese and quark and is an integral part of many dishes...

in a cardboard box with cork lid. The all-rounder in the spice rack and a colour festival on the plate. The intensive colouring effect unfolds especially during longer cooking times. The sweetness harmonises with cheese and quark and is an integral part of many dishes...

in a shaker. Transform your kitchen into a Mediterranean oasis. Rubbed thyme is well suited for pizza, soups or vegetable dishes. Bring sun-kissed flavour to your plate. Combine thyme with olive oil and garlic for a simple but aromatic marinade that will enhance any vegetables or meat in an instant...

in a shaker. Turmeric not only gives your dishes a radiant colour, but also an exotic note. For refining chutneys, meat, fish, rice and pasta dishes. And just the thing for curries, golden milk or a colourful flavour boost in your smoothies...