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Biolotta in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

Biolotta Organic Avocado Topping

: Unit: 50 g: Price: 4,29 Euro: Base Price: 1 kg = 85,80 Euro: Availability: 4 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 78 g...
: Description (shortened):

Do you dream of delicious guacamole? Nothing easier than that! This Guacamole Organic Spice Preparation provides the right taste kick with spicy onions, hot chilli and aromatic pepper. Coriander, garlic, lemon peel and sea salt complete the mixture...

Biolotta Organic Cinnamon Cassia, ground

: Unit: 27 g: Price: 2,69 Euro: Base Price: 1 kg = 99,63 Euro: Availability: 3 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 44 g...
: Description (shortened):

in a shaker. Enchant your kitchen with the sweet and spicy flavour of ground cassia cinnamon. For Christmas baking or for flavouring coffee specialities, tea or as an exotic note in curries and marinades. Compared to cinnamon canehl, cassia cinnamon has a stronger flavour. Its flavour is somewhat stronger, especially in baking...

Biolotta Organic Cinnamon Ceylon, ground

: Unit: 40 g: Price: 4,59 Euro: Base Price: 1 kg = 114,75 Euro: Availability: 4 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 63 g...
: Description (shortened):

in a cardboard box with cork lid. Ceylon cinnamon is obtained from the bark of a tree that grows in Sri Lanka, among other places. Its distinctive but mild and warm aroma is mainly used in sweet dishes, but also invites experimentation in savoury and exotic cuisine...

Biolotta Organic Cinnamon Ceylon, ground

: Unit: 60 g: Price: 7,29 Euro: Base Price: 1 kg = 121,50 Euro: Availability: 1 unit in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 305 g...
: Description (shortened):

Ceylon cinnamon is obtained from the bark of a tree that grows in Sri Lanka, among other places. Its distinctive but mild and warm aroma is mainly used in sweet dishes, but also invites experimentation in savoury and exotic cuisine...

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