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Biolotta in Category "Natural Food › Herbs & Spices › Salt › Stone Salt". Sorting: Product Name Alphabetically:

Biolotta Persian Blue Salt, medium coarse

: Unit: 100 g: Price: 4,49 Euro: Base Price: 1 kg = 44,90 Euro: Availability: 5 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 124 g...
: Description (shortened):

Persian blue salt, also known as Persian salt, is extracted in Iran. Like small sapphires, individual crystals sparkle in a noble blue. It owes its unusual colouring to the mineral sylvin it contains. The intense flavour has a pleasant finish on the tongue. This eye-catcher is a great finishing salt in the salt grinder...

Biolotta Salt Coarse, spice mill

: Unit: 170 g: Price: 11,29 Euro: Base Price: 1 kg = 66,41 Euro: Availability: 4 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 427 g...
: Description (shortened):

in the spice mill with ceramic grinder. Handy mill filled with pink rock salt from Pakistan. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

Biolotta Smoked Salt, medium coarse

: Unit: 95 g: Price: 4,09 Euro: Base Price: 1 kg = 43,05 Euro: Availability: 2 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 123 g...
: Description (shortened):

in a cardboard box with cork lid. This smoked salt is smoked over spruce and fir wood from the Black Forest with addition of spicy juniper berries. Just a few grains of salt transform any dish into a hearty Black Forest snack. The final icing on the cake for meat dishes, fish and vegan cuisine...

Biolotta Pink Mill Salt, coarse

: Unit: 110 g: Price: 3,89 Euro: Base Price: 1 kg = 35,36 Euro: Availability: Sold out - This product isn't deliverable anymore: Note: Including value added tax, plus shipping costs: Shipping Weight: 135 g...
: Description (shortened):

is coarse pink mill salt in a cardboard box with cork lid. It is great in the mill! Formed by the drying up of the Indian Ocean millions of years ago - today extracted for you from 750 m depth...

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