Biolotta in Category "Natural Food › Herbs & Spices › Salt". Sorting: Product Name Alphabetically:

in a cardboard box with a cork lid. Fleur de sel only reaches the water surface of the salt marshes on hot, windless days. The wafer-thin layer is carefully scooped off by hand. Finish with a Mediterranean herb note at the table or mix with butter to taste: The herb butter is ready...

Tart rosemary cuddles with citric freshness. Brilliant in Mediterranean dishes, lamb dishes and with fish. Have you ever tried Tuscan fettunta? Simply toast slices of bread with a little olive oil in the oven or pan and serve warm. For the wow-effect, just sprinkle a pinch of rosemary lemon salt on top...

Persian blue salt, also known as Persian salt, is extracted in Iran. Like small sapphires, individual crystals sparkle in a noble blue. It owes its unusual colouring to the mineral sylvin it contains. The intense flavour has a pleasant finish on the tongue. This eye-catcher is a great finishing salt in the salt grinder...

in the spice mill with ceramic grinder. Handy mill filled with pink rock salt from Pakistan. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

in a cardboard box with a cork lid. In English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

Sel Gris, in English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

in a cardboard box with cork lid. This smoked salt is smoked over spruce and fir wood from the Black Forest with addition of spicy juniper berries. Just a few grains of salt transform any dish into a hearty Black Forest snack. The final icing on the cake for meat dishes, fish and vegan cuisine...