bioladen. Sorting: Product Name Alphabetically. Current page: 8:

A process is used to filter out the protein components responsible for the bitterness, thereby removing as much of the bitterness as possible without losing any valuable nutrients. With its mild flavour and slightly nutty taste, linseed oil is suitable for a wide range of applications in the kitchen. It is a classic accompaniment to quark and potatoes, w...

This first-press rapeseed oil is extracted exclusively from untreated seeds using cold pressing without the use of heat. It has a delicate, nutty and slightly bitter flavour and is rich in unsaturated fatty acids and vitamin E. A well-balanced cooking oil for everyday use...

These tangy, nutty walnut halves with a slightly bitter note taste great on their own, can be nibbled with cheese and wine, but also go well in muesli, salads or baked goods...

With their nutty flavour and characteristic hint of bitterness, walnut kernels have a taste all of their own. It is precisely this contrast that makes them so appealing in sweet baked goods, where they lend cakes and biscuits a rich flavour. Sprinkled over salads or muesli, they add a surprising, savoury touch. As they come pre-chopped, they can be added stra...

in the family-sized 500g pack. With their nutty flavour and characteristic hint of bitterness, walnut kernels have a taste all of their own. It is precisely this contrast that makes them so appealing in sweet baked goods, where they lend cakes and biscuits a rich flavour. Sprinkled over salads or muesli, they add a surprising, savoury touch. As they come pre-c...

A coarse grind gives Type 1050 wheat flour a darker colour and a more savoury flavour than lighter types of flour. It really comes into its own in dark loaves and rolls, and is also ideal for pizza dough and savoury pastries. It’s also easy to use in pancakes. A flour with character that gives the dough a robust, rustic flavour...

With its excellent baking properties, Type 550 wheat flour is ideal for baking white bread, bread rolls, pizza, sweet and savoury pastries, as well as cakes and pancakes. It is also perfect for thickening soups and sauces. Thanks to its good processing properties, it can be used to produce particularly light and airy doughs with a fine texture...

A characterful white wine from the heart of Spain. It has intense, fruity aromas and a youthful freshness. The name says it all: the flavour unfolds best when served at 10°C. A perfect accompaniment to rice and fish dishes...

in the smaller 500 g package. Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...

Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...

Thanks to its excellent baking properties, wholemeal spelt flour can be used in many recipes in much the same way as wholemeal wheat flour. It is particularly suitable for wholemeal bread and rolls, or wholesome cakes...

A classic organic honey with an intense honey flavour. Its creamy texture makes it a traditional spread. It tastes great on bread and rolls, in yoghurt and muesli, as well as in drinks. Sourced from the diverse array of flowers found in the humid rainforest of Mexico...

in a family-sized 1-kg jar. A classic organic honey with an intense honey flavour. Its creamy texture makes it a traditional spread. It tastes great on bread and rolls, in yoghurt and muesli, as well as in drinks. Sourced from the diverse array of flowers found in the humid rainforest of Mexico...