bioladen in Category "Natural Food › Delicacies › Tomato Sauces". Sorting: Product Name Alphabetically:

On the ecologically managed fields of Italian organic farmers, the tomatoes ripen into sun-kissed, aromatic fruits. Once harvested, they are processed into fruity ‘Cubetti’ tomato pieces. A wonderful base for sauces, bakes and all kinds of Mediterranean dishes...

in the family-size 800g can. On their organically farmed fields, the tomatoes ripen under the Italian sun to become sun-kissed, aromatic fruits. Once harvested, they are processed into fruity Cubetti tomato pieces. A wonderful base for sauces, bakes and all kinds of Mediterranean dishes...

Two cheerful tomatoes smile from the label. The sauce in the jar also delivers on the promise of its name. It has a mild, fruity flavour and contains no chunks at all. It is sweetened exclusively with apple juice concentrate, which gives it a subtle fruity note. Warmed up for just a few minutes, it is on the table in next to no time with spaghetti, fusill...

These whole tomatoes are plump, red and peeled. They lie in their own juice and are instantly ready for the next sauce. The pelati come from Italy, where they are a staple in the kitchen cupboard. They can be easily crushed with a fork or a wooden spoon. This creates the base for pasta sauces, soups, casseroles and stews. With garlic, onions and fres...

in the family-sized 800g tin. These whole tomatoes are plump, red and peeled. They lie in their own juice and are instantly ready for the next sauce. The pelati come from Italy, where they are a staple in the kitchen cupboard. They can be easily crushed with a fork or a wooden spoon. This creates the base for pasta sauces, soups, casseroles and stews...

Deep red and velvety, this passata flows from the glass bottle. The tomatoes are finely sieved, separating them from their seeds and skins. They come from Italy, where passata is an essential part of everyday cooking. With its fruity tomato flavour, this passata forms the base for pasta sauces, soups, casseroles and stews. Infused with herbs, garl...

This purée made from fruity tomatoes and red peppers has a deep red colour and a robust flavour. Even a small amount adds more colour and depth to soups, stews, casseroles and sauces. It is also highly versatile as a savoury spread or as a base for dips and marinades. With a little garlic, herbs or a splash of olive oil, it can be turned into your own ...

A true classic of Mediterranean cuisine. The tomatoes used for this tomato purée grow under Italy’s wonderful climatic conditions into sun-kissed, aromatic fruits. These are then processed into tomato purée, with 28 per cent dry matter. Use this versatile ingredient to give sauces, soups, stews, goulash or marinades a deep, rich tomato flavour and a dark colou...

in a tube. A true classic of Mediterranean cuisine. The tomatoes used for this tomato purée grow under Italy’s wonderful climatic conditions into sun-kissed, aromatic fruits. These are then processed into tomato purée, double-concentrated to 28 per cent dry matter. Use this versatile ingredient to give sauces, soups, stews, goulash or marinades a deep, rich tom...

This tomato purée in a jar is dark red and rich in flavour. It adds colour and depth to soups, sauces and casseroles. The tomato purée is single-concentrated and comes from Italy, where the tomato plays a starring role in the kitchen. Just a small spoonful gives the pot an intense tomato note. Lightly roasted with onions and garlic, it releases its...

Sun-ripened Italian tomatoes and hot chilli blend according to a traditional recipe to create a sauce with real character. "Arrabbiata" means "angry" in Italian. And it is precisely this pleasant kick of heat that brings genuine Mediterranean temperament to your plate. Ready in next to no time and guaranteed to be a new favourite in your kitchen...

A hint of an Italian summer. Ripe tomatoes and fragrant basil are combined according to a tried-and-tested recipe to create a harmonious, fruity sauce. This tomato sauce, made to a traditional recipe, adds fruity freshness and a subtle flavour directly to spaghetti, pizza, stir-fried vegetables or an oven-baked casserole...

You don’t need a long list of ingredients for a traditional tomato sauce. The ‘pomodori’ used in bioladen’s tomato products ripen in the fields of Italian organic farmers into sun-kissed, aromatic fruits. After harvesting, the tomatoes are processed by a family-run business in the Lazio region according to Italian recipes, using fine herbs to create a...

This jar combines fruity tomatoes, savoury garlic and aromatic thyme. After heating for a few minutes, the pasta sauce is ready. Its aroma is reminiscent of the Mediterranean and an aromatic herb garden. It tastes great with spaghetti and penne, but also works well on pizza dough, with roasted vegetables or as a base for a hearty bake. It can be...

Sun-red and refined with Italian herbs, this tomato sauce is quickly ready for the next pizza night. Oregano, marjoram, basil and sea salt provide a balanced, Mediterranean seasoning that reminiscent of summer and the south. Spread on the pizza dough or served with a plate of pasta, it forms the basis for dishes that are quick to succeed. Casserole...

In this sauce, fruity tomatoes meet creamy ricotta and savoury Parmigiano Reggiano. The result is a creamy, aromatic tomato sauce with a full-bodied flavour. The ricotta gently rounds off the tomato note. The Parmigiano Reggiano lends the sauce a savoury depth. After heating for a few minutes, it pairs perfectly with spaghetti, pe...

Meat-free bliss with a subtle kick: this vegetarian Bolognese combines sun-ripened Italian tomatoes and a hint of chilli to create a hearty sauce with a pleasant warmth. Slow-cooked to a traditional recipe, it brings a fresh twist to your pasta dishes. Enjoy this vegetarian Bolognese classic style with spaghetti, layered in a lasagna, or as a topping f...