bioladen in Category "Natural Food". Sorting: Product Name Alphabetically:

The Romanian Carpathians are one of the last virtually untouched mountain ranges in Europe. The bees gather this sweet treasure in acacia forests on gently sloping mountain sides. The honey captivates with its floral, crisp aroma and silky, delicate sweetness. It is ideal for sweetening tea or muesli and is delicious on pastries, such as a warm croissant...

in a family-sized 1-kg jar. The Romanian Carpathians are one of the last virtually untouched mountain ranges in Europe. The bees gather this sweet treasure in acacia forests on gently sloping mountain sides. The honey captivates with its floral, crisp aroma and silky, delicate sweetness. It is ideal for sweetening tea or muesli and is delicious on pastries, suc...

in a family-sized 720 ml glas. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable, family-sized 500g dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes into little highlights...

in a family sized 500g jar. Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes i...

White almond purée is a true multi-talent in the kitchen. Made from finely ground, blanched almonds, this creamy paste stands out for its light colour and mild flavour. Whether enjoyed traditionally as a spread, used as a vegan baking ingredient, or as a topping for porridge and desserts, it suits almost any dish. Even savoury meals like soups, sauces, a...

Crunchy almond slivers made from blanched almonds. Visually, they captivate with their pale creamy white colour; in terms of flavour, they offer a mild aroma and a pleasantly delicate crunch. They add a visual touch of class to cakes, pastries and desserts in the blink of an eye. They also add a sophisticated touch as a crunchy extra in your morning muesli or...

Unpeeled almonds with a mild, pleasantly sweet flavour. Almonds add a special touch to desserts and muesli, give cakes and pastries a nutty flavour, but can also be enjoyed on their own. Unpeeled almonds with their skins on have a slightly stronger flavour than blanched almonds...

in the family-sized 500g pack. Unpeeled almonds with a mild, pleasantly sweet flavour. Almonds add a special touch to desserts and muesli, give cakes and pastries a nutty flavour, but can also be enjoyed on their own. Unpeeled almonds with their skins on have a slightly stronger flavour than blanched almonds...

Without their brown skin, these almonds gleam in a creamy white. They impress with their rich flavour and a wonderfully crunchy bite. Whether as a nutty highlight in muesli, porridge and desserts, or as a sophisticated ingredient in fine cakes and biscuits these all-rounders are always a hit...

Gently blanched and finely chopped: these almond-white slivers captivate with their subtle, mild flavour and wonderfully delicate texture. They add a touch of class to cakes, pastries and sweet desserts, and enhance breakfast classics such as porridge or muesli. A small flavourful touch with a striking effect...

Rustic look, full flavor: Ground finely with their skins, these natural almonds stand out with a mild, sweet note. The loose texture blends effortlessly into any dough or batter. A versatile all-rounder that refines sponge cakes, macarons, cookies, muesli, and desserts in no time with a delightful aroma of almonds...

A harmoniously roasted coffee blend, finely ground, made from select Arabica beans with a full-bodied and robust flavour. The beans are processed particularly slowly and gently using a slow-roasting method. This allows them to retain their full aroma...

Roasted in coconut oil and sweetened with raw cane sugar and honey. Versatile enough to use as a topping on muesli, rolled oats, porridge, cornflakes, yoghurt, quark and ice cream, as well as in Indian or Asian dishes. They’re also perfect as a snack between meals...

Gently steamed and evenly rolled organic wholemeal wheat flakes, wholemeal oat flakes, wholemeal rye flakes, wholemeal barley flakes and wholemeal spelt flakes are combined in this basic muesli with sunflower seeds, buckwheat, brown linseeds and toasted sesame seeds. Customise your muesli to suit your own personal preferences. There are no limits to your creat...

in the smaller 500 g package. Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...

Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...