bioladen Organic Rye Flour Type 1150: Unit: 1 kg
For sourdough, mixed and hearty baked goods
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: Description:
bioladen Organic Rye Flour Type 1150. With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough.
Original Product Name:
Type 1150 Roggenmehl
EAN / GTIN:
4035626001878Shipping Weight:
1,0 kg per item
Ingredients:
Rye flour 1150 from certified organic farming.
Allergens:
rye flour
Additional Information:
Flour and dough are not intended for consumption raw and must be cooked thoroughly.
Store in a cool, dry place.
Nutrition:
| Energy | 1415 kJ / 338 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 68 g |
| - of which sugars | 6,2 g |
| Protein | 9 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand bioladen
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
Weiling GmbH, Erlenweg 134, DE-48653 Coesfeld
info (at) weiling [dot] dewww.bioladen.de
