BioGourmet in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically:

In addition to tomatoes and olives, the olive bruschetta also contains capers, which give the recipe a special touch with their delicate acidity and characteristic aroma. Top with a little ham or arrosticini - grilled lamb cubes - and enjoy this bruschetta composition just like they do in Abruzzo...

This tomato bruschetta sticks to the classic recipe with garlic, basil and salt. Served on freshly toasted pane pugliese, a typical Apulian bread with a thick, crispy crust, it tastes like a holiday in Italy. Bruschetta is a starter dish that originates from southern and central Italy. Freshly toasted slices of bread rubbed with garlic are drizzle...

Capers add a subtle flavour to many recipes. Preserved in sea salt, the typical flavour of the caper buds is naturally preserved for a long time. They are a wonderful flavouring for soups, sauces, antipasti and many other dishes. Some popular recipe ideas with capers are vitello tonnato, Königsberger meatballs, spaghetti with olives and capers in tom...

Add a piquant flavour to your dishes with this marinated garlic. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable stir-fries. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...

Marinated garlic can be used to add a subtle flavour to many dishes. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable dishes. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...

Truffle butter is one of the simplest and tastiest ways to add a dreamy truffle flavour to dishes. Based on organic butter and fine summer truffles, it is a valuable ingredient for preparing wonderful dishes in all simplicity. Try the truffle butter as a spread on roasted bread or to mix with pasta or risotto, as well as on red or white meat. Truffle butt...