BioGourmet in Category "Natural Food › Fruits & Vegetables › Canned Vegetables". Sorting: Product Name Alphabetically:

Gently cooked carrots, preserved in a jar. Versatile - whether as a colourful side dish, in salads or for hot dishes. Ready to serve without effort for quick cooking with natural vegetable flavour...

After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...

A flavour reminiscent of peanuts is characteristic of the small, light beige chickpeas. Use the pre-cooked chickpeas to conjure up classic Mediterranean or oriental salads, soups or stews as well as the popular hummus...

Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...

Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...

A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...

The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressi...

The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...