BioGourmet in Category "Natural Food › Vinegar & Oil › Gourmet Oil". Sorting: Product Name Alphabetically:

The pumpkin seed oil is characterised by a pleasantly spicy taste and a strong, dark colour. The pumpkin seeds are gently roasted before pressing and then pressed without adding heat. This preserves the valuable ingredients and great flavours as much as possible. Salads, soups, starters, dips and much more can be wonderfully enhanced with this oil...

Truffle oil with white truffles is a speciality from the Italian region of Tuscany. It is sold there under the name ‘olio all tartufo bianco’ and contains dried white Alba truffle. Even small amounts of this real truffle are enough to give this extra virgin olive oil a delicate truffle flavour. Drizzled sparingly over pasta, rice, fried food or butter, this o...

This walnut oil is obtained from fresh, unroasted nuts using the soft pressing process. This fine oil speciality is characterised by the typical walnut flavour. This oil is particularly recommended in cold dishes for preparing autumnal vinaigrettes or as a highlight with vegetables. A real insider tip for creative cookery...