BioGourmet in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...

Grade A maple syrup is characterised by its light colour and mild, subtle taste with caramel flavours. Ideal for sweetening pancakes, yoghurt, pastries or savoury dishes - a natural sweetener with a wide range of uses...

Grade C maple syrup impresses with its dark color and rich, caramel-like aroma. It's ideal for baking, refining sauces, or adding intense sweetness to savory and sweet dishes. A syrup with character - full of flavor, versatile, and sparingly to be used...

The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...

Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...