BioGourmet in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically:

The delicate composition and careful selection of ingredients in this exquisite table salt conjure up a true taste experience, while the flower petals add a decorative touch to any table. The basis for this specialty is natural deep-sea salt, whose surface texture blends harmoniously with the gently dried, aromatic herbs. The table s...

Without iodine and without anti-caking agents, with 15% dried herbs and vegetables. The Luisenhall saltworks is the last pan saltworks still in operation in Europe. The salt, which is extracted as natural brine from a depth of 460 metres in Göttingen, is just as rich as sea salt, but unlike sea salt, it is free from modern environmental influences. For 160 ye...

Aglio e Olio originates from Italian cuisine and means garlic and oil. The Aglio-Olio-Peperoncino spice blend is an excellent choice for seasoning and refining pasta dishes, preferably spaghetti, and also pizza sauces. It is best used directly when sautéing, or - tipicamente italiano - by adding the selected spices directly to the p...

A fruity, spicy blend for adding flavour to pasta dishes and pizza sauces. This spicy classic of Italian cuisine is best used directly when sautéing, or - tipicamente italiano - by adding the selected spices directly to the pasta immediately after draining and adding just a few drops of good olive oil. This popular pasta dish is especially deli...

An aromatic ready mix of high-quality root vegetables with leek and parsley. All ingredients are gently air-dried. This process protects the ingredients and the naturally flavour. Carrots, celery, leek and parsley: with these ‘classic soup vegetables’ you not only prepare delicious soups and stews - the soup greens are also a light and practical companion for ...