BioGourmet in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 13:

After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...

Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...

Kamut Khorasan wheat, like emmer and einkorn, belongs to the family of ancient grains and is therefore a predecessor of modern wheat. Before being processed in the flake mill, the flakes are gently steamed and can be enjoyed cold or warm, e.g. with milk, fruit juices or plant-based milk alternatives. Kamut Khorasan flakes enrich every breakfast with...

Onions, carrots, celery and a hint of basil give this traditional speciality its typical spicy flavour. Enjoy the pasta sauce with your favourite pasta or in delicious casseroles...

Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...