BioGourmet in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

A Mediterranean composition for quick organic cooking. Carefully ground spelt grains cook in a similar way to rice and are therefore ready to eat after approx. 25 minutes. Peas, courgettes, tomato and aubergine pieces are gently air-dried. Finely seasoned with spices, they complement the spelt rice to create a flavoursome version of a classic risotto alla...

Franconian unripe spelt grain is harvested unripe and then dried over a beech fire while still in the husk. Its aromatic, spicy and nutty taste is convincing and can be used in a variety of ways in the kitchen. Whether instead of rice, as a soup ingredient or crushed as a grain patty - unripe spelt is always an exquisite specialty...

Saturated red peppers and sun-kissed aubergines give the ajvar its delicious flavour and characteristic colour. The aromatic paprika preparation goes wonderfully with grilled meat, sheep's cheese, is suitable as a base for dips and sauces or simply as a spread on bread...

The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...

The fine black lentils are popular due to their tender bite and are extremely versatile in the kitchen. In salads, stews or as a classic side dish with spaetzle, the pulses are a real delight. A gourmet product for the whole family!...

Biodynamically grown Buckwheat is broken down as an intact whole grain in a traditional process, which gives it its fragrant lightness. This knotweed is quickly prepared as bulgur and is a real discovery for modern cuisine...

The knotweed plant, which flowers well into autumn, is a real feast for the eyes and serves as food for many insects. After harvesting, the fruits are painstakingly peeled and cleaned in a special mill, as the dark, very hard skin is not suitable for human consumption. In addition to their traditional use as an accompaniment to vegetable and meat dishes...

Barley-based soups are part of the traditional cuisine in many mountain regions, as barley is a frugal and robust grain that can still be grown at high altitudes. In Graubünden, the Emmental and the Jura, it used to be the predominant grain - barley is also considered by the people to be generally warming and invigorating. In the canton of Graubünden...

This chai coffee is a caffeine-free drinking pleasure for brewing. Seven fine spices and a fine pinch of cocoa give this alternative to coffee beans its oriental flavour. Lupins and their gentle drum roasting form the basis of this full-bodied coffee speciality...

After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...

Chickpeas are an important ingredient in many international dishes. Southern European, Arabic-Oriental and Indian cuisine, for example, would be unthinkable without them as the basis for countless specialities. Pureed, they can be found in hummus, for example; cooked whole, they add flavour and zest to couscous, soups, stews, salads, stir-fries and many ...

The typical soup vegetables, parsley and chives are the flavour-defining ingredients in the vegetable stock with a classic recipe. It adds a delicate flavour to good cooking and can be used in a variety of ways. As a warming soup, for seasoning, for marinating meat and fish specialities, for seasoning hot and cold sauces, for enhancing quark and y...

Aromatic herbs and gently air-dried vegetables make this delicatessen mix for colourful millet salad a tangy, fresh treat. Quick and easy to prepare, it can be served hot or cold. Chilled, rounded off with vinegar and oil or a squeeze of lemon juice, this dish is a tasty alternative to couscous salad. You can create your own variations by adding fe...

The spicy, nutty taste of roasted sesame seeds envelops these delicate sticks and crowns these versatile cocktail snacks. After shaping, the dough pieces are coated with sesame seeds, but are not immediately placed in the oven. Instead, they are given sufficient time, rest, and warmth in the proofing chamber. This patience during proofin...

For BioGourmet durum wheat bulgur, the biodynamic durum wheat is gently broken down into whole grains using water and heat and then cooked. This gradually brings out the delicious flavour of the grain. The amber-coloured durum wheat makes a wonderful side dish and is equally suitable for patties or salads...

Whether in grandma's kitchen or in a modern kitchen, fried batter pearls always have a place. Fried until golden brown and light and fluffy, they are added to soup just before serving. These crispy balls are also delicious as a crunchy addition to salads or as a full-flavoured snack straight from the bag...

Millet is one of the oldest types of grain and originally comes from Asia and East Africa. It is a husked cereal whose grain is surrounded by a hard, indigestible husk, which is gently peeled off for BioGourmet golden millet. With its slightly nutty flavour, it can be used in a variety of ways: as an ingredient in patties, in savoury or sweet casseroles, as...

Dried green lentils have a strong flavour and a pleasantly firm bite, making them ideal for preparing salads. The pulses also cut a fine figure in stews or as a classic side dish with spaetzle. A real gourmet product!...

The spicy North African-style seasoning paste tastes great with couscous, grilled or roasted food of all kinds and as an addition to savoury soups and stews. It is versatile and adds a special savoury note to your dishes. For lovers of fine fruity spiciness...