BioGourmet in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan V-Label. :

Prosecco is only made from the Glera grape variety. The Glera grape has been native to the region around Valdobbiadene and Conegliano in the province of Treviso for centuries. Nardi Prosecco is characterised by its fine citrus aroma with hints of green apple and mild acidity...

Fine, varietal cherry flavour. Dry, yet soft and round. A compact, flavoursome red wine from the Marche region. The fruit flavours are dominated by plum, cherry, blackberry and sloe. However, vegetal flavours of olive, celery and liquorice paired with spicy notes of aniseed, clove, lovage and juniper complete the picture of this powerful wine...

Intense fruit flavours of cassis, cherry, almond and sloe paired with fine notes of paprika, wild mushrooms, cloves and ginger give this Merlot its expressive character. A finely structured, fruity red wine, dry - with moderate acidity. Full-bodied, but not too powerful...

The typical melting flavour is paired with fine finesse, flanked by a pleasant acidity. Fruity flavours of apple, walnut, lemon, pear, apricot and peach as well as grapefruit and quince dominate the nose and palate. However, woodruff, mint, sage and aniseed can also be found...

An intense red Primitivo with its typical spiciness, liquorice, coffee and tobacco notes and a clear, graceful structure. An excellent accompaniment to strong dishes - thanks to its tannic nuances...