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BioGourmet Organic Whole Grain Spaghetti

Manufactured using the traditional bronze process

BioGourmet Organic Whole Grain Spaghetti. This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which makes the pasta more compact in structure. The result is amazing and can even be experienced by laymen: the pasta becomes "al dente" and looks forward to combining with the flavoured sugi.

Original Product Name:

EAN / GTIN:

4039057400842

Shipping Weight:

Application:

Add the pasta to the boiling water, leave the pan open and cook until bubbling, stirring occasionally, and check for doneness after 7 minutes. Use 100-120 g per portion for main courses and 50-80 g per portion as a side dish and measure approx. 1 litre of water with 1 teaspoon of salt per 100 g of pasta.

Ingredients:

Wholemeal durum wheat semolina from certified organic farming.
May contain traces of soya.

Allergens:

wheat semolina

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1480 kJ / 350 kcal
Fat 2,2 g
- of which saturates 0,4 g
Carbohydrate 67 g
- of which sugars 3,2 g
Fibre 7 g
Protein 12 g
Salt < 0,01 g
EU Organic

Organic products of the brand BioGourmet
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

BioGourmet GmbH, Ochsenweg 1, DE-71729 Erdmannhausen

info (at) bio-gourmet [dot] com
www.bio-gourmet.com

BioGourmet Organic Whole Grain Spaghetti () is often purchased together with:

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