BioGourmet Organic Gnocchi with Buckwheat, gluten-free: Unit: 250 g
Cooking time 1-2 minutes
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: Description:
BioGourmet Organic Gnocchi with Buckwheat. The small potato dumplings get their rustic flavour and earthy colour from the addition of fine buckwheat flour. Gnocchi are an integral part of Italian cuisine. Whether as a side dish with meat and fish dishes, baked ‘al forno’ with cheese or as a main course with a fine tomato sauce and fresh Mediterranean herbs - the vegan gnocchi are all-rounders and taste great in every season. They are also quick to prepare with a cooking time of 1-2 minutes, making them ideal as a quick meal.
Original Product Name:
Gnocchi mit Buchweizen
EAN / GTIN:
4039057416676Shipping Weight:
264 g per item
Application:
Place the gnocchi in boiling salted water. Once they have emerged, simmer for a further 1-2 minutes, drain and flavour to taste.
Ingredients:
Mashed potatoes* (water, potato flakes*), buckwheat flour* 13.7%, maize starch*, maize flour*, salt, acidity regulator: lactic acid
Dusted with rice flour*
* From certified organic farming.
May contain mustard.
Allergens:
lactic acid, mustard
Additional Information:
Vegan. Gluten-free.
Store in a cool, dry place. Once opened, store in the fridge and consume within 2 days.
Nutrition:
| Energy | 643 kJ / 152 kcal |
|---|---|
| Fat | 1,2 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 30 g |
| - of which sugars | 1,7 g |
| Protein | 3,0 g |
| Salt | 1,4 g |
Certificates
Eco Inspection Body
Organic products of the brand BioGourmet
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture
Distributor:
BioGourmet GmbH, Ochsenweg 1, DE-71729 Erdmannhausen
info (at) bio-gourmet [dot] comwww.bio-gourmet.com
