BioGourmet Organic Bruschetta with Tomatoes, 200 g: Unit: 200 g

BioGurmet Organic Bruschetta with Tomatoes. This tomato bruschetta sticks to the classic recipe with garlic, basil and salt. Served on freshly toasted pane pugliese, a typical Apulian bread with a thick, crispy crust, it tastes like a holiday in Italy. Bruschetta is a starter dish that originates from southern and central Italy. Freshly toasted slices of bread rubbed with garlic are drizzled with olive oil and seasoned and topped as desired. The version with chopped tomatoes is particularly common in restaurants in Tuscany and the Naples area.

Tip: Toast white bread in a pan with a little olive oil, then rub with a clove of garlic and spread BioGourmet Bruschetta with tomatoes on the bread. Garnish with fresh basil and enjoy immediately.