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Bio-Verde Basil Pesto Basil

Vegan

Bio-Verde Basil Pesto Basil. The term pesto derives from the Italian word pestare and means crushing, chopping. For this pesto fresh basil and cashew nuts are crushed, mixed with high-quality sunflower and olive oil and seasoned with garlic, sea salt and lemon juice. It tastes great on pasta, sauces, soups, dips or as a salad dressing.

Original Product Name:

EAN / GTIN:

4000915106749

Shipping Weight:

Ingredients:

Sunflower oil*, basil* (37%), cashew nuts* (5%), garlic*, potato flakes*, olive oil, sea salt, concentrated lemon juice*
* From certified organic farming

Allergens:

cashews

Additional Information:

Suitable for vegans. Once opened, keep refrigerated and consume within a few days.

Nutrition per 100 g
Energy1,888 kJ / 458 kcal
Fat
- of which saturates       
47 g
5.4 g
Carbohydrate
- of which sugar   
4.7 g
1 g
Protein
3.4 g
Salt
2.9 g
EU Organic

Organic products of the brand Bio-Verde
are certified by the inspection body DE-ÖKO-005.
EU- / Non-EU-Agriculture

Distributor:

Isana Naturfeinkost GmbH & Co. KG, Gewerbering 22, DE-86922 Eresing

info (at) isana [dot] de
www.bio-verde.de

Bio-Verde Basil Pesto Basil () is often purchased together with:

Product Reviews

Review by

This is what I imagine homemade basil pesto must taste like. Very tasty! Cook the pasta, add the pesto, a little Parmesan cheese and roasted pine nuts as a topping. Perfect! I am very satisfied.

So stelle ich mir vor, muss selbst gemachtes Basilikum-Pesto schmecken. Sehr lecker! Pasta kochen, Pesto ran, noch ein bisschen Parmesan und geröstete Pinienkerne als Topping. Perfekt! Ich bin sehr zufrieden.

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Review by

I really liked this pesto, it is very spicy but without garlic or wild garlic, so you don't get a weird aftertaste from it. The oil used does not solidify in the fridge, thank goodness, so it covers the pesto, which keeps it for more than a few days even after opening. Recommended!

Dieses Pesto hat mir sehr gut geschmeckt, es ist sehr würzig, aber ohne Knoblauch oder Bärlauch, so dass man keinen komischen Nachgeschmack davon behält. Das verwendete Öl wird im Kühlschrank Gott sei Dank nicht fest, so dass es das Pesto bedeckt, wodurch es sich auch nach Anbruch länger als ein paar Tage hält. Empfehlenswert!

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Average Rating 5.00 from 5 stars based on 2 reviews

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