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Bio Ultner Brot Organic Brittle Bread

Crusty flatbread with fennel seeds

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Bio Ultner Brot Organic Brittle Bread. The hard, crispy flatbread, shaken by hand, is refined with selected spices such as salt, fennel and bread clover. The Ultner Schüttelbrot presents itself with a powerful taste and hearty fine notes as a spicy snack for in between.

Original Product Name:

EAN / GTIN:

8007197210832

Shipping Weight:

Ingredients:

Rye flour type 997* (90%), wheat flour type 550*, wheat bran*, yeast*, fennel seeds*, rock salt, bread clover*
* From certified organic farming.

Allergens:

rye flour, wheat flour, wheat bran

Additional Information:

Vegan.
Store in a dry place protected from heat.

Nutrition per 100 g
Energy1.357 kJ / 323 kcal
Fat
- of which saturates   
1,39 g
0,2 g
Carbohydrate
- of which sugars
67,75 g
6,02 g
Fibre6,17 g
Protein
8.27 g
Salt
1.87 g
EU Organic

Organic products of the brand Bio Ultner Brot
are certified by the inspection body IT-BIO-013.
EU- / Non-EU-Agriculture

Distributor:

Ultner Brot KG, Dorfplatz Nr. 114/a, IT-39016 St. Walburg

info (at) ultnerbrot [dot] it
www.ultnerbrot.it

Bio Ultner Brot Organic Brittle Bread () is often purchased together with:

Product Reviews

Review by

Very tasty. Brings back holiday memories of South Tyrol.

Sehr lecker. Weckt Urlaubserinnerungen an Südtirol.

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Review by

I find it very amusing that the flatbread evokes associations of the pleasure of travelling in several reviewers. That is also my reason for buying it. Add a bottle of Vernatsch, South Tyrolean bacon, good cheese and the Schüttelbrot and the evening can begin.

Ich finde es sehr amüsant, dass das Fladenbrot bei mehreren Rezensenten Assoziationen vom Genuss des Reisens weckt. Das ist auch mein Kaufgrund. Eine Flasche Vernatsch, Südtiroler Speck, guten Käse und das Schüttelbrot dazu und der Abend kann beginnen.

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Review by

Crispy and very spicy. Delicious with butter and various herbs, but also a tasty snack on its own!

Knusprig und sehr würzig. Lecker mit Butter und diversen Kräutern aber auch pur ein schmackhafter Knabberspaß!

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Review by

Unfortunately, there was no holiday in South Tyrol this year, but thanks to Violey we were able to nibble a little Schüttelbrot at home. Ultner is simply ingenious - nothing beats the original.

Dieses Jahr war's leider nix mit Urlaub in Südtirol, aber dank Violey konnten wir wenigsten zuhause ein bisschen Schüttelbrot knabbern. Ultner ist einfach genial - es geht halt nichts über das Original.

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Review by

Good idea, bread to nibble on. Very well flavoured, very spicy, very crunchy. I tried both types (the wholemeal version and this one). But the "normal" Schüttelbrot tastes better to me.

Gute Idee, Brot zum Knabbern. Sehr gut abgeschmeckt, sehr würzig, sehr knusprig. Ich habe beide Sorten probiert (die Vollkorn-Version und diese hier). Das "normale" Schüttelbrot schmeckt mir aber besser.

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Review by

Everything is just right with this Schüttelbrot. It tastes good, smells good and cracks beautifully when you break it. And when I eat it, I always think of my last holiday in South Tyrol.

Bei diesem Schüttelbrot stimmt einfach alles. Es schmeckt gut, riecht gut und kracht schön beim Abbrechen. Und beim Essen denke ich immer an meinen letzen Südtirol-Urlaub.

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Review by

Whatever it means, Schüttelbrot? In any case, it tastes very good, it's spicy and crunchy too. Even the fennel is well dosed. It may be a bit expensive for 200 g of bread, but it is something special and you don't eat it every day. At least, not me.

Was auch immer es bedeutet, Schüttelbrot? Auf jeden Fall schmeckt es sehr gut, es ist würzig und knusprig ist es auch. Selbst der Fenchel ist wohl dosiert. Es mag vielleicht ein bisschen teuer sein für 200 g Brot, aber es ist etwas besonderes und man isst es auch nicht täglich. Jedenfalls ich nicht.

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Review by

This is a really delicious bread. It's spicy, you can taste the caraway, but not too intensely. It's also nice and crunchy and tastes best with butter, a little salt and fresh watercress. I can only recommend everyone to try it.

Ein richtig leckeres Brot ist das. Es ist würzig, man schmeckt den Kümmel, aber nicht zu intensiv. Schön knusprig ist es auch und schmeckt mir am besten mit Butter, etwas Salz und frischer Brunnenkresse. Ich kann jedem nur empfehlen, es zu probieren.

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Average Rating 4.88 from 5 stars based on 8 reviews

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