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The oil blend from cold pressed rapeseed and sunflower oil and olive oil from cold extraction is particularly suitable for cold dishes such as salads, appetizers and raw food dishes...

in the 100 ml bottle. Traditionally used in fine Asian cuisine. Also adds a nutty, Far Eastern flavour to local dishes with just a few drops. The oil is suitable for steaming and cooking...

Traditionally used in fine Asian cuisine. Also adds a nutty, Far Eastern flavour to local dishes with just a few drops. The oil is suitable for steaming and cooking. The flavour of the sesame is developed through light roasting...

in a small 250 ml bottle. This pearl of the macrobiotic cuisine is pressed from selected organic sesame seeds. The oil with its mild, nutty flavour conjures up a delicious Asian flair in local dishes. Give it just before serving on vegetables, fish, rice or noodles...

This pearl of the macrobiotic cuisine is pressed from selected organic sesame seeds. The oil with its mild, nutty flavour conjures up a delicious Asian flair in local dishes. Give it just before serving on vegetables, fish, rice or noodles...

in the small 500 ml bottle to get to know. Mild oil with a soft yellow colour. From the first cold pressing. A versatile oil. The nutty-seedy taste refines dressings, dips and sauces...

is virgin sunflower oil. Mild oil with a soft yellow colour. From the first cold pressing. A versatile oil. The nutty-seedy taste refines dressings, dips and sauces...

in a practical big sized 3 litres pack with hermetic tap for easy dosing. The cold-pressed sunflower oil is an essential ingredient of a balanced everyday cuisine. Use it in natural form for salads or dishes with raw vegetables. Its nutty flavor refines dressings, dips and sauces. The oil can also be gently heated and used for steaming...

Use this mild oil to prepare salads and raw vegetables. Delicious with salads, raw vegetables, dips or quark dishes. Enjoy the taste and the versatile uses of this Organic Virgin Camelina Oil from Bio Planète...

is virgin coconut oil in the small 200 ml jar. For the pure coconut oil the pulp of ripe organic coconuts is pressed. Its wonderful aroma makes coconut oil an ideal vegetable fat for baking, frying and wok dishes...

For the pure coconut oil the pulp of ripe organic coconuts is pressed. Its wonderful aroma makes coconut oil an ideal vegetable fat for baking, frying and wok dishes...

For the pure coconut oil the pulp of ripe organic coconuts is pressed. Its wonderful aroma makes coconut oil an ideal vegetable fat for baking, frying and wok dishes...

in the 2.5 l box. For the pure coconut oil the pulp of ripe organic coconuts is pressed. Its wonderful aroma makes coconut oil an ideal vegetable fat for baking, frying and wok dishes...

in the small 100 ml bottle. This Organic Flaxseed Oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty Organic Flaxseed Oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

is virgin flaxseed oil. This Organic Flaxseed Oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty Organic Flaxseed Oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

in a large 500 ml bottle. This oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty flaxseed oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

This oil with the green-yellowish color has a taste of herbs and has a nutty aroma. It is suitable for the preparation of salads, raw vegetables and dressings - for example in combination with honey and mustard or to refine warm dishes after cooking...

from the first cold pressing. Pressed from freshly harvested walnut kernels. With just a few drops you can give salads, vegetables and desserts a tasty and nutty note...

The classics of the fine French cuisine is excellent for salads, soups and sauces. Sweets, pastries and desserts are given a particularly simple, nutty note...