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Only fresh truffles are used to produce this fine gourmet oil. In combination with high-quality Italian olive oil it is a balanced, aromatic truffle oil. It gives risotto, pasta and potato dishes, veal fillet or carpaccio a delicate touch. Few drops are sufficient...

The ready-to-eat oil-vinegar mixture for tomatoes and mozzarella or other salads. Also pure idealy suited for refining meat, fish and vegetables...

in the small 500 ml bottle. From cold extraction. This fruity oil is extracted from olives ripened under the southern sun. The oil full of character is particularly suitable for hearty dishes and goes excellently with peppers, garlic or red meat...

From cold extraction. This fruity oil is extracted from olives ripened under the southern sun. The oil full of character is particularly suitable for hearty dishes and goes excellently with peppers, garlic or red meat...

is olive oil extra virgin, medium fruity in the smaller 500 ml bottle. For those who appreciate the typical fruity-aromatic taste of olive oils, but do not like hot and bitter flavors very much. The tasteful and balanced olive oil refines especially typical Mediterranean dishes such as Tomatoes with mozzarella, ratatouille or moussak...

For those who appreciate the typical fruity-aromatic taste of olive oils, but do not like hot and bitter flavors very much. The tasteful and balanced olive oil refines especially typical Mediterranean dishes such as Tomatoes with mozzarella, ratatouille or moussaka...

in the 500 ml bottle. It is ideal for those who prefer a soft, light oil, which subtly emphasizes the taste of dishes, but doen't come to the fore too much. It is versatile and can be used for cold and warm dishes...

It is ideal for those who prefer a soft, light oil, which subtly emphasizes the taste of dishes, but doen't come to the fore too much. It is versatile and can be used for cold and warm dishes...

in the practical 3-litre box with tap for perfect dosing. It is ideal for those who prefer a soft, light oil, which subtly emphasizes the taste of dishes, but doen't come to the fore too much. It is versatile and can be used for cold and warm dishes...

in the 500 ml bottle to get to know. Bio Planète Olive Oil for frying is a blend of refined olive oil and virgin olive oil. It has a very high heat resistance and is ideal for frying with a smoke point of 210°C and its subtle notes of olives...

A blend of refined olive oil and virgin olive oil. It has a very high heat resistance and is ideal for frying with a smoke point of 210°C and its subtle notes of olives...

The ready-to-use 2-phase dressing is ideal for winter salads such as lamb's lettuce and chicory. The mild acidity of the white balsamic vinegar harmonises wonderfully with olive oil, orange and a touch of chili...

Extracted from peeled and finely roasted peanuts. Refine meat, fish and root vegetables with this oil and round your meal off with an exotic taste. For creative cooking...

This mild oil is pressed from selected, shelled peanuts. Peanut oil is ideal for dishes prepared in the wok. It has a slight aroma of peanuts and is a wonderful addition to meat, fish and vegetables. Fried potatoes also receive a distinctive note from peanut oil...

is pumpkin seed oil. This specialty was made according to Austrian tradition from handpicked, roasted pumpkin seeds. Its tart flavor gives salads, soups, vegetables and desserts a special touch, but also an eye-catcher because of its deep green colour...

This rarity is gently cold pressed and not refined or roasted. The mild-nutty, bright green oil gives salads, soups, pasta and vegetable dishes a special touch...

in the smaller 500 ml bottle. First cold pressing. A flavourful enrichment for everyday cooking. With its slightly nutty note, it goes particularly well with cabbage, bean and potato salad...

in a practical big sized 3 litres pack with hermetic tap for easy dosing. First cold pressing. A flavourful enrichment for everyday cooking. With its slightly nutty note, it goes particularly well with cabbage, bean and potato salad...