Bio Planète in Category "Natural Food › Vinegar & Oil › Cooking Oil". Sorting: Product Name Alphabetically:

in a small 100 ml bottle. From first cold pressing. Black cumin was already appreciated in ancient Egypt. The pressed oil is popular due to its unique spicy flavor, both in food and as a cosmetic...

From first cold pressing. Black cumin was already appreciated in ancient Egypt. The pressed oil is popular due to its unique spicy flavor, both in food and as a cosmetic...

This oil is neutral in taste and smell and especially suitable for frying, baking and deep-frying. The heat-resistant organic sunflower oil from seeds rich in oleic acid makes it easy to fry meat, fish and vegetables...

in a family friendly 1 litre bottle. This oil is neutral in taste and smell and especially suitable for frying, baking and deep-frying. The heat-resistant organic sunflower oil from seeds rich in oleic acid makes it easy to fry meat, fish and vegetables...

in a practical big sized 3 litres pack with hermetic tap for easy dosing. In the "Oil in Box", the oil stays fresh longer even after opening. This versatile oil is ideal for frying, baking and deep-frying. The frying oil is neutral in taste and smell because it is briefly treated with steam deodorised after pressing. This brings out t...

from German origin. With its nutty, typically slightly bitter note, it goes well with cottage cheese, jacket potatoes and summer salads...

The combination of ghee and mildly steamed sunflower oil convinces with its unique butter taste. The oil adds a nice butter note to vegetables, fried potatoes or fish dishes...

Can be heated to high temperatures. The combination of extra virgin olive oil and oleic acid-rich sunflower oil is ideal for Mediterranean cuisine. The vegan oil blend is rich in vitamin E and suitable for frying, baking and deep-frying...

in the big 1 litre bottle. Can be heated to high temperatures. The combination of extra virgin olive oil and oleic acid-rich sunflower oil is ideal for Mediterranean cuisine. The vegan oil blend is rich in vitamin E and suitable for frying, baking and deep-frying...

in the practical 3-litre box with tap for perfect dosing. Can be heated to high temperatures. The combination of extra virgin olive oil and oleic acid-rich sunflower oil is ideal for Mediterranean cuisine. The vegan oil blend is rich in vitamin E and suitable for frying, baking and deep-frying...

The milk thistle - also known as women's or silver thistle - was cultivated in the gardens of the Middle Ages. Mild and slightly nutty taste. It sets exciting accents in salads, dressings and dips and refines warm vegetables as well as yoghurt and smoothies. In any case, it should only be used cold to protect the valuable ingredients...

The characteristic mustard oil tastes mild and is not, as one might think, pungent. The compounds that are responsible for the pungent taste in mustard seeds remain in the press cake due to their chemical properties and do not pass into the oil. Virgin mustard oil adds a delicious, delicately spicy note to savoury dishes such as vegan courgette panca...

The oil blend from cold pressed rapeseed and sunflower oil and olive oil from cold extraction is particularly suitable for cold dishes such as salads, appetizers and raw food dishes...

in a small 250 ml bottle. This pearl of the macrobiotic cuisine is pressed from selected organic sesame seeds. The oil with its mild, nutty flavour conjures up a delicious Asian flair in local dishes. Give it just before serving on vegetables, fish, rice or noodles...

This pearl of the macrobiotic cuisine is pressed from selected organic sesame seeds. The oil with its mild, nutty flavour conjures up a delicious Asian flair in local dishes. Give it just before serving on vegetables, fish, rice or noodles...

in the small 500 ml bottle to get to know. Mild oil with a soft yellow colour. From the first cold pressing. A versatile oil. The nutty-seedy taste refines dressings, dips and sauces...