Bio Planète is one of the oldest organic oil mills in Europe. The company's success story began in the south-west of France near Carcassonne. The aid worker Franz J. Moog founded the organic farm ‘Domaine de la Planète’ in 1984. At that time, the organic act was still a long way off. In 1989, his daughter Judith took over the farm at the age of 21 and specialised in the natural production of organic oils. Today, the Bio Planète range comprises more than 70 purely cold-pressed organic vegetable oils at two locations in Bram in Occitania and Lommatzsch in Saxony. The quality of classics such as sunflower oil, olive oil, coconut oil and linseed oil impresses gourmets just as much as the frying oils, oil compositions and various gourmet oils. Actually, Bio Planète would need oversized bottles with huge labels to write down all the great information about the wonderful organic oils. But after all, flavour is the most convincing quality feature. Look forward to unique moments of indulgence.
This fine oil made of slightly roastedorganic hazelnut kernels refines salads, vegetables, pastries, desserts and cheese with its light nutty flavour...
Extracted from peeled and finely roasted peanuts. Refine meat, fish and root vegetables with this oil and round your meal off with an exotic taste. For creative cooking...
This mild oil is pressed from selected, shelled peanuts. Peanut oil is ideal for dishes prepared in the wok. It has a slight aroma of peanuts and is a wonderful addition to meat, fish and vegetables. Fried potatoes also receive a distinctive note from peanut oil...
