Bio Organica Italia in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically:

The quartered artichokes are an eye-catcher on a traditional antipasti. Their mild, subtle flavour rounds off the appetiser plate wonderfully and offers a delicious counterpart to fresh cheese and spicy creams. The artichoke quarters also convince with their aroma in salads, sauces or as a pizza topping...

Pickled in extra virgin olive oil with selected herbs, the artichoke hearts complement any delicious antipasti platter. Their mild, subtle flavour rounds off the appetiser plate wonderfully and offers a delicious counterpart to fresh cheese and spicy creams. The artichoke quarters also convince with their aroma in salads, sau...

Translated from Italian, anti = before, pasti is the plural of pasto = meal. In Mediterranean cuisine, small dishes to start several courses are therefore called antipasti. Enjoy the mixture of artichokes, sun-dried tomatoes, peppers and green and black olives in olive oil...

A classic for fans of Mediterranean cuisine. Pickled in vinegar, the tart aroma refines delicious pasta sauces and salads, is a convincing topping for pizzas and, of course, is indispensable for Königsberger meatballs...

Peeled garlic cloves in a mixture of olive oil and sunflower oil. Refined with lemon juice, parsley and basil...

Grilled mushrooms, pickled in sunflower oil and olive oil and harmoniously refined with garlic and parsley. As an antipasti or to enhance pizza and pasta...

The fruity, grilled paprika conjure up beautiful red on your antipasti plate. Pickled in sunflower oil and olive oil, they take on the Mediterranean aroma of garlic, basil and parsley and are suitable not only for pure consumption but also for refining sauces and cream soups...

A classic for the antipasti plate. Only briefly dried and immediately pickled in olive oil with selected spices, the fruity taste of the tomatoes unfolds and thus also offers an aromatic refinement for pasta dishes and salads...