Bio Organica Italia. Sorting: Product Name Alphabetically:

The quartered artichokes are an eye-catcher on a traditional antipasti. Their mild, subtle flavour rounds off the appetiser plate wonderfully and offers a delicious counterpart to fresh cheese and spicy creams. The artichoke quarters also convince with their aroma in salads, sauces or as a pizza topping...

Translated from Italian, anti = before, pasti is the plural of pasto = meal. In Mediterranean cuisine, small dishes to start several courses are therefore called antipasti. Enjoy the mixture of artichokes, sun-dried tomatoes, peppers and green and black olives in olive oil...

Discover a classic amongst tomato sauces that tastes great with any kind of pasta. In addition to sun-dried tomato, paprika and chilli powder give your pasta dish a spicy flavour...

Mildly tart artichoke, nutty cashews, extra virgin olive oil and selected spices - that's all you need for this pesto. An aromatic experience together with pasta, as a spread or as a seasoning in sauces and soups...

Seasoned with Mediterranean herbs such as basil, thyme or oregano. Enjoy a classic amongst tomato sauces best with penne, spaghetti, linguine and co. Garnished with fresh basil and parmesan shavings, even the quick meal becomes a little eye-catcher on the plate...

A classic for fans of Mediterranean cuisine. Pickled in vinegar, the tart aroma refines delicious pasta sauces and salads, is a convincing topping for pizzas and, of course, is indispensable for Königsberger meatballs...

Aromatic pesto with eggplant, sun-dried tomatoes, garlic, onion and basil. As a side dish to pasta and rice dishes, to refine pizza or classically as a spread...

For this hearty vegan pesto, peeled garlic cloves are finely mashed with potatoes, salt and wine vinegar. For versatile seasoning of Mediterranean dishes...

Peeled garlic cloves in a mixture of olive oil and sunflower oil. Refined with lemon juice, parsley and basil...

Lots of vegetables await you in this vegan tomato sauce, including artichoke, pepper, olive or carrot. Garnished with fresh basil and Parmesan shavings, the quick pasta dish becomes a real eye-catcher on your plate...

The fruity, grilled paprika conjure up beautiful red on your antipasti plate. Pickled in sunflower oil and olive oil, they take on the Mediterranean aroma of garlic, basil and parsley and are suitable not only for pure consumption but also for refining sauces and cream soups...

This pesto owes its irresistible aroma to sun-dried tomatoes, nutty cashews and a high paprika content of 60%. A real treat on pasta. Also a good choice for seasoning a variety of Mediterranean dishes...

This classic red pesto owes its irresistible aroma to dried tomatoes and Pecorino cheese. A real treat on pasta. Also a good choice for adding flavour to a wide range of Mediterranean dishes...

Basil and pecorino cheese give this classic pesto its irresistible aroma. A real treat on pasta. Also a good choice for seasoning a variety of Mediterranean dishes...

Sun-dried tomatoes meet ricotta from cow's milk, sheep's cheese and other ingredients in this tomato sauce. The sauce is quick to prepare and tastes great with any type of pasta. Garnished with fresh basil and parmesan shavings, even the quick meal becomes a little eye-catcher on your plate...

A classic for the antipasti plate. Only briefly dried and immediately pickled in olive oil with selected spices, the fruity taste of the tomatoes unfolds and thus also offers an aromatic refinement for pasta dishes and salads...

Soy granules, carrots and, of course, lots of tomatoes make this sauce a delicious meat-free alternative - not only for the pasta dish of the same name. Buon appetito...