Bio Asia. Sorting: Product Name Alphabetically:

Coco Aminos is a mild, flavoured alternative to soy sauce - without any soy. Made from fermented coconut blossom nectar and a pinch of sea salt, it has a subtle umami note and a slightly sweet flavour. For marinating, refining and seasoning...

10 sheets, roasted and dried. Nori is a commonly used ingredient in Japanese cuisine and is used for wrapping sushi or preparing snacks. Roasted nori leaves make it easy to roll up delicate little sushi bites such as maki and temaki. As a topping in savoury ramen soups, they add an extra umami note to the broth. Aromatic and fresh with a hint of the sea!...