Bingenheimer Saatgut Root Vegetables

Suitable for early cultivation as well as for later cultivation as a storage carrot. Smooth, bright orange skin after washing. Storage possible until spring. Cultivation period about 4 months...

Strong growing variety with strong foliage. Large, blunt, smooth-skinned carrot with an intense orange-red colour and a strong, aromatic flavour. Rodelika can be stored very well...

Aromata has slender, butter-coloured roots. Due to its special sweetness and the distinctive fine-spicy aroma, it is also suitable for raw food. The seeds need up to 3 weeks for germination. Good soil moisture is very important during this phase. If this is not given, please water continuously and carefully. Thin out plants to 5-10 cm a...

Aromatic-sweet, storable root vegetable. Parsnips need deep, loose soil to develop their long roots. The seeds need up to 3 weeks for germination. Good soil moisture is very important during this phase. If this is not given, please water continuously and carefully. Thin out plants to 5-10 cm after emergence...

Round, black, firm radish with a strong aroma and good pungency. Can be stored until March/April under optimal conditions. Radish is very good as a successor crop after peas and beans...

Firm, crimson radish with a beautiful round shape. Sora stays firm and tender for a long time, even when it gets bigger. Radish is an undemanding crop that thrives in almost any soil. Enjoy the taste...