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Smoked salt is regarded as a typical component of the American cuisine and gives many dishes a smoky, bacon-like flavor. It is therefore also an ideal salt for vegans and vegetarians. This culinary delicacy is based the Dead Sea salt which is cold smoked over beech smoke for about 160 hours and turned upside down every hour. tasty in soy dishes, salads, to sal...

These grainy, black sparkling salt crystals are a visual and flavor highlight for every dish. The addition of high-purity activated carbon gives the salt its typical color. Discover the taste of decor salt...

This coarse rock salt is obtained by hand in the Kalahari Desert in Africa from a natural salt lake. The area has always been uninhabited and therefore completely free from harmful influences. This circumstance makes the Kalahari Desert Salt into an extraordinary delicacy. Of course, no artificial substances are added to the about 280 million years old rock...

All-natural sea salt with a mild taste, which, according to old tradition, is obtained by useing Mediterranean salt evaporation ponds on the shores of the Mediterranean Sea. In a sophisticated system, sea water is channeled through the salt works, some of which are centuries old. Wind and sun increase the salt concentration, when the salt settles on the s...