Beroli. Sorting: Product Name Alphabetically:

This wafer-thin salt is roasted in bamboo tubes. Buddhist monks developed this process to use the corresponding salt as ritual healing salt. Even today, salt is still roasted in bamboo tubes one to nine times in Korea. Bio Beroli bamboo salt was only fired once...

The Black Forest is famous for green woods and smoked bacon. This "smoky" creation is ideal for stews, lentils, baked potatoes, omelettes... Suitable for vegetarians!...

Smoked salt is regarded as a typical component of the American cuisine and gives many dishes a smoky, bacon-like flavor. It is therefore also an ideal salt for vegans and vegetarians. This culinary delicacy is based the Dead Sea salt which is cold smoked over beech smoke for about 160 hours and turned upside down every hour. tasty in soy dishes, salads, to sal...

This coarse rock salt is obtained by hand in the Kalahari Desert in Africa from a natural salt lake. The area has always been uninhabited and therefore completely free from harmful influences. This circumstance makes the Kalahari Desert Salt into an extraordinary delicacy. Of course, no artificial substances are added to the about 280 million years old rock...

All-natural sea salt with a mild taste, which, according to old tradition, is obtained by useing Mediterranean salt evaporation ponds on the shores of the Mediterranean Sea. In a sophisticated system, sea water is channeled through the salt works, some of which are centuries old. Wind and sun increase the salt concentration, when the salt settles on the s...

FTGFOP1 CL. A tea for lovers of excellent Assam teas. This tea impresses with pleasantly malty almost fruity taste, with delicate sweetness, with copper-colored cup and spicy, honey-like fragrance...

With this spice mix, you can conjure up a strong, somewhat spicy seasoning for your grilled and roasted food. Also suitable as an ingredient for marinades. Goes very well with shashlik, chicken wings, spare ribs, steaks and hearty roasts...

Outstanding Oolong quality with full-bodied, slightly malty taste. A green-reddish cup and few tannins characterize this tea. Best to dose by hand...

A tea for daily enjoyment with a gentle, sencha-typical, yellow cup. It has a typical longish leaf and a characteristic scent...

A tea of the top class, because only the youngest and smallest leaves are harvested, which have a delicate flowery scent. The finished infusion delights with a sweet note and promotes the anticipation to enjoy it...

Kukicha means "style". The peculiarity of this Japanese specialty, based on an excellent Sencha, is due to the fine petioles, which are admixed to 90 percent. This tea is almost caffeine-free and ideal for evening enjoyment. Its lovers appreciate the full bouquet with a touch of sweetness...

Refreshing and delicious, with a lovely lemon scent, this creation is suitable for all dishes that require a citrus touch. Perfect with fish, poultry, fried cheese, escalopes, lemon butter.....

This Mediterranean blend consists of excellent herbs from the Mediterranean region. Masterfully balanced in flavour, this colourful blend goes well with many dishes, such as meat, grilled food, poultry, stews or fried fish...