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Discover a gluten-free, vegan organic ready-mix for patties. Other variations such as burgers or casseroles also succeed with this mixture. Give free rein to your creativity...

The wholemeal rice flakes have a hearty and mild taste and are very versatile in use - enjoy them in sweet and savory meals. Also suited for mueslis, porridges, patties and pastries...

A very fine gluten free rice flour with a naturally neutral, slightly sweet taste. For fine cakes, cookies and light-colored bread rolls. The Organic white Rice Flour gives pastries and other dishes a pleasant juiciness...

With a neutral but full-bodied taste can be used in many ways - for example for cakes, pastries, porridge, pudding, muffins and to thicken sauces. Enjoy the taste of your dishes!...

Rye flour is slightly darker in color and has a strong, spicy taste. Rye flour 1150 can be used particularly well for baking rye or brown breads...

Rye is characterised by its wonderfully mild flavour. Wholemeal rye flour is ideal for delicious rye and mixed breads. Best of all, it is also extremely simple to use...

The gluten free gravy thickener is neutral in color and taste and can be used for light or dark sauces, soups, pasta dishes, stews and much more...

The toasted Organic Soy Flour is a delicious ingredient for bread, cookies and cakes. It is also suitable for thickening sauces and soups, as well as for casseroles and stews. The Organic Soy Flour can also be used as an egg substitute...

A grain that can be mixed with mueslis, yoghurt, quark dishes, fruit puree, soups, sauces, casseroles, bread and baked goods. Enjoy the taste and the versatile uses of spelt bran...

The breadcrumbs contain only spelt, yeast and a pinch of salt. For the preparation of meat and vegetables and as a topping for casseroles. Refine your dishes - savory dishes as well as sweet!...

This baking mixture is for all cakes that need to be crumbly. The fastest way to bake crumble cake is with jam, but it is also quick to bake with apples, cherries or plums. It only takes ten minutes to prepare and the baking time is around 50 minutes. The mixture can also be used to bake biscuits and cookies...

As overnight oats, ingredient for fillings or the classic way in muesli - the flakes by Bauck can be used in many ways. Prepare them either savory or sweet...

For muesli, cereal, patties, biscuits and much more. The whole grain spelt flakes are versatile and taste delicious whether prepared savory or sweet. Enjoy the taste of the whole grain Organic Spelt Flakes from Bauck...

Tender whole grain spelt flakes for muesli, cereal and patties. As overnight oats, an ingredient for fillings or classic in muesli - the Organic Spelt Flakes from Bauck can be used in many ways...

Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Type 1050 from Bauck. For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Enjoy your meals...

The fine flour is particularly useful for baking cakes, pies, biscuits, rolls, pizza and also bread. Spelt is characterised by its golden yellow colour with a slightly reddish shimmer. Its slightly nutty flavour gives food a special aroma...

For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Whole Grain from Bauck...

All-round carefree package for a delicious organic lemon cake. The pack contains the basic mixture, a pack of powdered sugar for the glaze and a bottle of lemon oil. It only takes five minutes to prepare and the baking time is around an hour...

Spelt muesli with a selection of numerous berries. The added spelt flakes are crispy and a great addition to the tender leaf flakes. The numerous berry fruits in this muesli provide a wonderful berry note and a pleasant, natural sweetness. Refined with milk, quark, yoghurt or plant drinks - a delicious treat!...

Delicious muesli with chocolate corn flakes, dark chocolate flakes and extra delicate wholemeal spelt flakes. Roasted hazelnut pieces complete the taste. Serve the muesli with milk or yoghurt and enjoy it...