Bauck. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter and Fairtrade. :

Mixed in no time and on your plate in a few minutes. The pancakes taste like homemade and can be served sweet or savory as desired...

Tastes like homemade and is quick and easy to prepare. You just add water and oil. Prepare for 5 minutes, bake for 20 minutes. Sufficient for baking one tray or two round springform pans pizza...

As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes! Hearty whole grain oat flakes taste good at any time of the day!...

in the large 1 kg package. As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes! Hearty whole grain oat flakes taste good at any time of the day!...

Hearty whole grain oat flakes. As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes!...

in a large 1 kg package. Enjoy them as a base for muesli, for oatmeal or to refine fried foods and pastries. For sweet and savoury dishes!...

Can be eaten all day. From porridge for breakfast to oat and vegetable soup for lunch to whole grain oat bread for the evening. In between there should always be time for muesli bars, energy balls or cheesecake with oatmeal crust...

in the larger 900 g pack. Tender whole grain oat flakes can be eaten all day. From porridge for breakfast to oat and vegetable soup for lunch to whole grain oat bread for the evening. In between there should always be time for muesli bars, energy balls or cheesecake with oatmeal crust...

Rye flour is slightly darker in color and has a strong, spicy taste. Rye flour 1150 can be used particularly well for baking rye or brown breads...

Rye is characterised by its wonderfully mild flavour. Wholemeal rye flour is ideal for delicious rye and mixed breads. Best of all, it is also extremely simple to use...

A grain that can be mixed with mueslis, yoghurt, quark dishes, fruit puree, soups, sauces, casseroles, bread and baked goods. Enjoy the taste and the versatile uses of spelt bran...

As overnight oats, ingredient for fillings or the classic way in muesli - the flakes by Bauck can be used in many ways. Prepare them either savory or sweet...

For muesli, cereal, patties, biscuits and much more. The whole grain spelt flakes are versatile and taste delicious whether prepared savory or sweet. Enjoy the taste of the whole grain Organic Spelt Flakes from Bauck...

Tender whole grain spelt flakes for muesli, cereal and patties. As overnight oats, an ingredient for fillings or classic in muesli - the Organic Spelt Flakes from Bauck can be used in many ways...

Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Type 1050 from Bauck. For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Enjoy your meals...

The fine flour is particularly useful for baking cakes, pies, biscuits, rolls, pizza and also bread. Spelt is characterised by its golden yellow colour with a slightly reddish shimmer. Its slightly nutty flavour gives food a special aroma...

For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Whole Grain from Bauck...

Use the Organic Spelt Semolina for semolina puddings, soups, sauces, casseroles and desserts. Refined with fresh fruit, jam or coconut flakes - a treat for all dessert lovers. Discover the versatile and delicious uses...

FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh ...

can be used in many ways in the kitchen. Suitable for bread, rolls, cakes, pizza, tarts and cookies. The grain is ground into flour in the mill. Enjoy your homemade food and the versatile uses of this flour!...