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Bauck Organic Wheat Flour Type 1050

Wheat flour for bread, rolls and cakes

Bauck Organic Wheat Flour Type 1050. FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh and home-made dishes!

Original Product Name:

EAN / GTIN:

4015637824017

Shipping Weight:

Ingredients:

Wheat flour from biodynamic farming.
May contain traces of other cereals containing gluten, soya, mustard and lupins.

Allergens:

wheat flour

Additional Information:

Store cool and dry.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1454 kJ / 343 kcal
Fat 1.8 g
- of which saturates 0.3 g
Carbohydrate 67 g
- of which sugars 0.7 g
Fibre 5.2 g
Protein 12 g
Salt < 0.01 g
Bio Siegel EU Organic Demeter Fairbio

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Wheat Flour Type 1050 () is often purchased together with:

Product Reviews

Review by

My go-to flour for cakes and biscuits. I find that especially with very simple recipes (few ingredients), a really good flour makes all the difference.

Mein go-to-Mehl für Kuchen und Kekse. Ich finde vor allem bei sehr einfachen Rezepten (wenig Zutaten) macht ein richtig gutes Mehl den Unterschied.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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