Bauck Organic Spelt Breadcrumbs: Unit: 200 g
Spelt breadcrumbs for crispy breadings
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: Description:
Original Product Name:
Paniermehl Dinkel
EAN / GTIN:
4015637822129Shipping Weight:
229 g per item
Ingredients:
Spelt Flour Type 630* (98%), salt, yeast*
* From certified organic farming.
May contain traces of other cereals containing gluten, nuts, soya, mustard, sesame and lupins.
Allergens:
spelt flour
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1439 kJ / 339 kcal |
|---|---|
| Fat | 1.3 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 68 g |
| - of which sugars | 0.8 g |
| Fibre | 3.7 g |
| Protein | 13 g |
| Salt | 1.4 g |
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
Bauck Organic Spelt Breadcrumbs (200 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Birgit V.
: Review date:I love the breadcrumbs and use them again and again. It has a neutral basic flavour, which I appreciate. I would be happy to use it again.
Ich liebe das Paniermehl und verwende es immer wieder. Es hat einen neutralen Grundgeschmack, den ich schätze. Gerne wieder.
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: 5 Stars Review by Anastasia W.
: Review date:I always use this for my meatballs. Very tasty.
Ich benutze das immer für meine Frikadellen. Sehr lecker.
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: 5 Stars Review by Dora V.
: Review date:It tastes very good! I use it for potato slices (not too thin slices), mostly already cooked ones left over from lunch. Put some olive oil in a small wok or pan, put the potato slices in there, fry a little and let the spelt breadcrumbs from Bauckhof trickle over the potatoes, between them and around them in the oil. Quickly turn and move them around several times with wooden spatulas. It tastes very good and fills you up :-).
Es schmeckt sehr gut! Ich benutze es für Kartoffelscheiben (nicht zu dünne Scheiben), meistens bereits gekochte, die übrig blieben vom Mittagsessen. Etwas Olivenöl in einen kleinen Wok oder kleine Pfanne, die Kartoffelscheiben dort rein, ein bißchen anbraten und das Dinkel-Paniermehl vom Bauckhof rieseln lassen: über die Kartoffeln, zwischen sie und drum rum in das Öl. Schnell mit Holzspatteln mehrmals umdrehen und bewegen. Es schmeckt sehr gut und macht satt :-).
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: 5 Stars Review by Silvia K.
: Review date:Good alternative to wheat breadcrumbs! I use it to make breadcrumbs for everything.
Gute Alternative zu Weizenpaniermehl! Ich mache damit alles, was paniert wird.
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: 5 Stars Review by Sandra S.
: Review date:Very tasty breadcrumbs. Great alternative to wheat. I only buy it now.
Sehr leckeres Paniermehl. Super Alternative zu Weizen. Kaufe ich nur noch.
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: 5 Stars Review by Susanne A.
: Review date:I am very happy with it, whether baking or cooking...how to use the wheat crumbs.
Ich bin damit sehr zufrieden, egal ob backen oder kochen...wie die Weizenbröseln anzuwenden.
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Average Rating 5.00 from 5 stars based on 6 reviews
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