Bauck Organic Oat Flour, gluten free: Unit: 350 g
Oat flour with a fine, nutty taste
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: Description:
Bauck Organic Oat Flour. With a fine nutty taste. For baking cakes, biscuits and breads. The gluten free flour gives cakes and breads a pleasant juiciness. Simply replace up to 20% of the flour in conventional recipes with oat flour.
Original Product Name:
Hafermehl Vollkorn
EAN / GTIN:
4015637007915Shipping Weight:
355 g per item
Ingredients:
Whole grain oat flour from biodynamic farming.
May contain traces of soya, mustard and lupins.
Allergens:
oat flour
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1560 kJ / 370 kcal |
|---|---|
| Fat | 6.7 g |
| - of which saturates | 1.1 g |
| Carbohydrate | 60 g |
| - of which sugars | 0.8 g |
| Fibre | 9.7 g |
| Protein | 13 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
